- Huri - 500 Gramu
- Munyu - 7 Gramu
- Zvinonhuwira - 15 Gramu
- Mbeu yakasviba - 25 Gramu
- Currant - 110 Grams
- Anowedzera - 110 Gramu
- Mafuta aRefeseed - 50 milliliters
- Mvura inodziya - 250 Milliliters
- Huri - 80 Gramu (Kwekushongedza :)
- Mvura - 25 Milliliters
Zvimwe. Sakanisa midziyo yakaoma (upfu, munyu, shuga, zvinonhuwira uye mbiriso yakaoma). Zvadaro, wedzera mafuta nemvura. Ngwarira kabhedha. Apo bundu rinotanga kutambanudza asi harisi kuputsa, wedzera mazambiringa akaoma uye currants, fonganisa zvakanaka. Mushure meizvi, fukidza mukanyiwa nemucheka wekusvibisa uye uite kuti uende (anenge maminitsi makumi mashanu kana kusvika huwandu hwawedzerwa kaviri). Apo bundu rakagadzirira, gara patafura ugobvarura zvidimbu, anenge 120 g. Bvisa mabhora ugoaisa pamucheka wakagadzirwa. Zvadaro, chivhara nemucheka wekunyorera uye uise munzvimbo inotonhorera kuti uende (ivhu ravo rinofanira kuwedzera kaviri). Sakanidza upfu uye mvura kusvikira yakakura uye nzvimbo muhomwe yekutengesa (kana iwe unogona kushandisa pamba yakawanda, kubvisa kona). Uye ita chimiro nenzira yechichinjikwa. Zvadaro, isa peji yekubheka mu-preheated kusvika 210 ° C uye gadzirira kwemaminitsi gumi nemana. Shumira kupisa nechidimbu chemafuta.
Kushumira: 10