- Dry mbiriso - 0,5 St. spoons
- Hura yegorosi - 600 Gramu
- Whey - 250 Milliliters
- Egg - 1 pande
- Shuga - 3 Teaspoons
- Munyu - 2 Teaspoons
- Mafuta emichero - 1 Art. spoon (Zviri nani, zvechokwadi, isina kufanirwa)
Ndinowanzoita bundu pamhepo, iyo inoramba ichigadzirwa nekotori cheese uye yakashongedzerwa cheese - kubika pairi kunoshanduka kuoma, asi chingwa chinoshamisa: chinononoka, chinotyisa, hachina kutora. Inyoresa nyore yechingwa pa whey muzvokudya zvechingwa - kubatsira mutsikadzi weimba! 1. Muchidimbu, funganisai mazai, mukanwa nemunyu, uye serum inopisa-inofanira kuva yehutambo hwemuviri wemunhu, ndiko kuti, kumubata zvishoma zvishoma. 2. Dissolve shuga mumusanganiswa unoguma. 3. Simudza hupfu - mushure mezvose pahupfu hwakatsetseka chingwa chinotarisa zvikuru. 4. Muchikwata chinokonzera chingwa, chengetedza zvigadzirwa zvose zvakarongeka mumirayiridzo. Ndinotanga kudururira serum neii, ipapo bhuru, upfu, uye pakupedzisira - mbiriso. 5. Dzorera chingwa chekudya, shandisa "Basic" kana kuti "Yese yezviyo chingwa" mode. Tinosarudza hukuru (iyo imwechete yezviremera), ruvara uye hutema hwomukati, tinoisa "Start". 6. Mushure mekudzima kwekudzidzira kwekugadzira chingwa, tinotora chingwa kubva pairi - Ndinokuudzai kuti munoda kudaro! Pakupedzisira, ndinoda kuona kuti kutora nekugadzirwa kwechingwa zvinoenderana zvikuru ne whey - kunyanya acid, ndiyo inofisa chingwa. Nokudaro, zvakasimba acidic whey zvakakodzerwa nechingwa chega, uye zvegorosi zvinowedzera. Chigadzirira chikafu chinofanira kuvharwa kwemaminitsi gumi nemashanu nemucheka wakachena, uye ipapo udye nemuseke, wechipiri ndiro kana tei. Bon appetit!
Kushumira: 5-7