- Cherry - 1 kirogram
- Shuga - 1,2 Kilogram
- Mvura - 1.5 makapu
Tinotanga neshoko rokuti cherry yangu uye kubvisa zvose zvinowanikwa. Zvadaro-uye izvi ZVINOKOSHA - gwapa rinopinza marashi rimwe nerimwe munzvimbo dzakawanda. Mukufananidza, shandisa mvura muhombodo. Uyai kumota, bvisa kubva mumoto uye imvura mumvura, cherry yedu. Mvura inofanira kuvhara zvakakwana mabriji. Mushure maminitsi emaminiti maviri kana maviri, kanda cherry mucolander. Mune imwe sauoko, ita sirasi - ingoira imwe girasi yemvura, iyo inowedzera hafu yeshuga. Apo sira inotanga kubika, dururirai cherries edu uye muvaisire mukanini kwemaawa mana. Zvino isa jamu pamusana wekupisa, uuye kumota, uye wobva wawedzera hafu yechipiri yega shuga uye gadzira mamwe maminitsi gumi, uchibvisa mhutu. Ipapo bvisa kubva pakupisa uye uende kwemaawa matanhatu. Zvadaro dzokorora nzira yacho - zvakare udzose jamu kune yemota, kuderedza moto uye kubika kune imwe maminitsi gumi. Mu-pre-akagadzirwa yakashambidzwa uye yakasvibiswa mabhanki yakaparadzira majiroji pasina sirasi. Sirasi inogadzirirwa imwe maminitsi gumi nemashanu uye tinodururirawo pamusoro pemakani. Tinovhara mabhenji uye tinovatumira kunzvimbo yakaoma yerima kuitira kuchengetedza.
Kushumira: 12-16