- mafupa ezvokudya - 250 Gramu
- Nyuchi yemombe - 1000 Gramu (makumbo emufudzi)
- mvura - 2.2 litita
- onion - 1 piece
- karoti - 1 piece
- parsley midzi - 1/2 Zvikamu
- peputa dema pasi, munyu - - kuvira
- nguruve - 400 gram (Pamakumbo)
- veal - 400 Gramu
- Hura yegorosi - 750 Gramu
- margarine - 375 gramu
- Evha - 1 pande
- onion - 1 piece
- cognac - 50 gramu
- greens - - Kutora
- peputa dema pasi, munyu - - kuvira
- garlic - - Kutora
Mabhete anodururirwa mvura inotonhorera uye akabikwa. Usakanganwa kubvisa mbatya yakagadzirwa uye mafuta munguva. Muto wacho wakabhurwa kweawa, mushure mokunge nyama inowedzerwa, uye zvose zvinobikwa kwemwe maminitsi makumi maviri, zvinoswa uye zvinogadzirwa kusvikira nyama yakakwana. Maroti, parsley uye eiii anotemwa, uye ndokuiswa pamateyi ekubikira. Miti inogadzirirwa mubika muto kwemaminitsi makumi matatu kusvikira yabika. Kana wakagadzirira, muto wacho unotemwa uye unotarirwa nepepper. Knead the doue for pie kubva muupfu, mazai, margarine nemunyu. Itai kudaro mufiriji kweinenge awa. Nyama ine anyanisi inodonhwa muchigunzva nyama, munyu, pepper. Wedzera magidhi nekognac uye musanganise. Dombo rinopinda mucheka, rinobva raita mugs, izvo zvakasungwa nemafuta asina kuvhara, mushure mokunge mapepi akaumbwa. Bika kwemaminitsi makumi maviri pa 230 ° C.
Kushumira: 8