- eggplant - 250 Grams
- onion - 50 Grams
- Tomato - 100 Gramu
- karoti - 40 Grams
- mafuta omuorivhi - 50 gramu
- celery midzi - 40 Grams
- sweet pepper - 40 grams
- garlic - 1 jino
- parsley - - kuvira
- pasi pevhu pasi dema - - Kutora
- thyme - - kuvira
- Munyu - - Kutora
Itirapa inotemwa murefu yenguva. Tinocheka nyama uye, tisingaitori, tiise miriwo muchitonhorera, zvishoma mvura ine munyu. Isu tinoita izvi kuitira kuti vana vesperese varasikirwa nehasha dzavo. Zvadaro tinotora eggplant kubva paiii inokura uye inocheka yakanaka. Ikozvino isa iyo capsicum mumigodi 15 yakabikwa.Kana yagadzirira, tinobvisa ruvara kubva mairi, tora mbeu, tivere. Karoti uye celery zvinoputirwa mumvura kusvikira hafu-yapedza, ndokuchekwa mudiki cubes. Duraiiiiiiiii yeiiiiiii, furai mufuta yearideri kusvikira iine pachena. Isu tinowedzera mairi isati yatema miriwo - karoti, pepper uye celery. Mushure maminitsi mashanu, tinowedzerawo marinwa maruva, maparidhe emiti, garlic mashed, thyme, pepper yakasviba, munyu, eggplant nyama. Zvose zvinokurumidza kune mamwe maminitsi mashanu, zvichikurudzira nguva dzose. Isu tinotora eggplants isina chinhu, tizadze ivo nemugumisiro wemuriwo unotapira, wakapararira pamakwenzi ekubika. Ngiri imwe neimwe yakafukidzwa nekacheka yemamato uye kubika muchoto kwemaminetsi gumi nemashanu. Iko yakagadzirirwa yakanatswa uye yakashumirwa inotonhora.
Kushumira: 3