Bhabheri Bhaka - Lemon-Curd Cake Kana mhuri yako ichida mapeji, uye iwe usingadi kuitora, unotya chete kuparadza zvigadzirwa uye mukurumbira wemudzimai akanaka weimba, zvino tanga nekunhuhwirira uku, chiedza, chinyoro, chidiki uye chikafu chinonaka chemon-curd cake. Kana iwe uri kukanganisa kutengwa kwekimon kubika, gadzirai mukombe uyu nekunaka kwekunaka uye kwakachena, uye iwe unogara uine fan yake. Kana iwe uchitevera chimiro uye nguva dzose uchiverenga makoriyori, usingadi kutora chikamu chinowedzera chekudya chinonaka, ipapo lemon-curd cake - iwe chete. Kana iwe usingadi kottage cheese, asi iwe unoziva pamusoro pemigumisiro yaro uye unoda kuwana nzira yekuishandisa nayo nekufara-iyi nzira iri mberi kwako. Kana iwe usingakwanisi kuwana vana vako kuti vadye chinhu ichi chinobatsira uye chinononesa - bhengai mukatekesi-lemon cupcake. Lemon, inoshandiswa zvakakwana, pamwe neyekuita, ichaita kuti mukombe uwedzere uye unhuhwirira, uchinge uchinge uchitarisa kottage cheese. Kubika iyi dessert kunofadza. Iwe haufaniri kurova netyava kwenguva yakareba kana kubika mune zvikamu. Sakanidza zvose zvinoshandiswa mune imwe ndiro, vhura muhomwe uye uzvitumire kuchoto. Mhuri ichaungana patafura nguva refu isati yagadzirira, pakarepo pavanonzwa kunhuwirira kwakanaka kwemononi-curd cake.
Zvisungo:- Cottage cheese 300 g
- Butter 250 g
- Gorosi Yakakura 3.5 tbsp.
- Shuga 250g
- Mazai ehuku 4 pcs.
- Chiedza chemazambiringa 80 g
- Lemon 1 pc.
- Soda 1 tsp.
- Pirasi yehuga 30 g
- Nhanho 1 Bhitoro muhomwe yekutapira kwekamuri inosanganiswa neshuga, ichisiya 0.5 makapu e shuga okuputira mapuroteni.
- Danho 2 Bvisai peel kubva mumononi pane grater yakanaka.
- Danho 3 Nyeredzi dzinoparadzaniswa kubva kumakanda.
- Danho 4 Sungai zvakanaka uye omesa zvishoma zvishoma zvamazambiringa akaomeswa. Zvinokurira zviri nani kutora zvishoma uye zvakasungwa.
- Nhanho 5 Tinotanga marangi mumusanganiswa wehuga uye borosi imwe panguva imwe, uye fungisisa zvakazara.
- Danho 6 Wedzera kottage cheese, zest, uye soda, inodzima juisi yehafu yemononi. Zvose zvakavhenganiswa.
- Danho 7 Zvino wedzera mazambiringa akaomeswa uye upfu. Zviri nani kuwedzera hupfu hwehupi 0.5 makapu imwe neimwe kuitira kuti ufukidze pfudzi zvakanaka.
- Danho 8 Squirrels uye 0,5 makapu eti shuga muyando yakasununguka.
- Nhanho 9 Wedzera mapuroteni akarova kusvika pahupfu uye munyoro kusanganiswa.
- Danho 10 Nyora iyo kubika ndiro nehotela, sasa upfu uye uise hupfu.
- Danho 11 Bika keke muhvhenji ye 180 ° C yepakutanga kwema 70-90 maminitsi, yakagadzirira kutarisa nemapuranga (inofanira kubuda kubva mukanwa yakaoma). Fukidza keke nemashuga eupfu.