- bata - 1 cup
- peanut butter - 1 cup
- tsvuku tsvuku tsvuku - 1 cup
- shuga - 1/2 mukombe
- vanilla extract - 1 teaspoon
- upfu - 5.5 Makapu
- munyu - 1 teaspoon
- kubika poda - 1 teaspoon
- soda - 1 teaspoon
- For the glaze: semisweet chocolate - 120 grams
- mafuta ekamu - 1/2 mukombe
1. Preheat oven kusvika 175 degrees. Itai bhenekeri duku shoka baking dish kana lather nechecheti pepa. Sakanidza pamwe peanut butter, tsvuku tsvuku tsvuku, shuga, vanilla uye mafuta kusvikira chiedza che caramel. 2. Wedzera furawa, munyu, kubika poda uye soda. Nyora zvakanaka kusvikira wakanyarara. Isa chikafu chakabikwa mubibiki. Isa muvhenji yakashongedzwa uye ubike kwema 20-25 maminitsi. Rega kuti utonhore zvakakwana mufomu. 3. Kunyange zvazvo keke iri kunotonhora, gadzirai glaze. Sarura chokoti muzvidimbu zviduku uye nzvimbo mune imwe mbiya. Muhomwe yepombi inounza kirimu kumota uye pakarepo kubvisa kubva pakupisa. Dururira pamusoro pezvidimbu zve chokoti. Mirira kusvikira chokoleti inyauka, uye nyatsosanganisa. 4. Bvumira girazi kuti rimire kwemaminitsi mashanu, kusvikira yakanyanyisa. Dururirai glaze pamusoro pehuyo yakabikwa. Isa mufriji kuti uite giraze. Cheka muzvikwata uye ushande.
Kushumira: 12