- Mazai ehuku - zvidimbu 5
- Shuga - 350 Gramu (175 - muchingwa, 75 - mukamu, 100 - nokuda kwekuregererwa)
- Starch - 50 Gramu
- Mvura - 200 Gramu (150 - muhoma, 30 - mukamu, 20 - mu ganache)
- Orange juice - 150 Milliliters
- Orange peel - 2 zvinhu. spoons
- Orange - 1/2 Pieces
- Yolk yai - 3 zvidimbu
- Yakasimba Tea - 100 Milliliters
- Munyu - 1 teaspoon
- Sora-cream 20% - 150 Gramu
- Cream 20% - 300 Gramu
- Chokoti dema - 100 Grams
- Butter - 70 Grams
- Walnuts - 1/2 Cups
Chokutanga tinogadzirira bhasike. Kuti uite izvi, mukipu duku, bvisa mazai uye uwedzere 175 gr. shuga. Tinoisa moto unononoka, kubika kusvikira shuga inoputika, musanganiswa unoguma unoputirwa kusvikira kushambadzira kwemaminitsi gumi nemashanu pamusana wekukura kwemuvaki. Mumusanganiswa unogadzirwa, svera furawa uye starch, fungisisa zvakazara. Dururirai mukanyiwa muganda yekubheka diameter ye 27 cm, gadzira maminitsi makumi matatu pa 180 degrees. Takagadzirira kubika keke pane grill. Zvino ngatigadzirirei kirimu rearamondi. Kuti uite izvi, funganisa muhombe-pasi pasi sauce yemuonamu, juisi, 75 gr. shuga, yolks, 30 gr. upfu uye munyu. Tinopfeka moto uye tinogadzirira maminitsi maviri mushure mokubikira. Bvisa kamuori yearamondi kubva mumoto, uwedzere hafu yakagadzirwa zvakanyatsonaka yeiriza mairi. Bhisiki inotonhora inodzwa hafu. Isu tinokonzera zvingwa zvine strong tea: ita tea, dunk brashe mukati maro uye gadzirisa zvakanaka. Pamusoro, tinodya zvingwa zviviri neramisiki. Whipped cream ne 100 gramu. shuga kusvika pakufanana kwekrimu. Iko rinokonzerwa nekrimu yakakanyiwa makeke pamusoro pemuchero we-orange. Tinounganidza keke, tichiisa rimwe chingwa pane rimwe. Tinocheka marunutswa mumakumbo. Muchikwata chiduku, taurirai kubika cream. Pakubikira kamu, wedzera chokoti yakasanganiswa uye 20 gr. upfu. Wakasvibira kusvika kuhutema, ezvo uwedzere mafuta, udzidzire zvishoma uye ubvise kubva pakupisa. Gorova gorova uye kuporesa ganache inokonzera kusvika kutonhorera. Apo gandache yakanora, tinovhara keke yedu yegaly. Fukidza nenyasi dzakapwanyika kumusoro. Tinotumira keke kwemaawa mashomanana mufriji, mushure mokunge ichange yakagadzirira kushumira. Bon appetit! ;)
Kushumira: 8