Patties nerisi uye chiropa Lush, airy, zvinyoro uye zvinoshamisa zvinotapira pies zvendarira zvakazara nechiropa, mupunga uye ruvara rwezvigwenzi! Manyowa akadaro anoramba ari nyore uye pazuva rechipiri mushure mekubika! Slim appetizing crust, mbiriso yakakwana yehupfu, zvakawanda zvekugadzira - ndizvo zvavari! Takanyatsofarira, ndinorumbidza! Misi inonaka kwazvo!
Zvisungo:- Mbeya yakasviba 20 g
- Misi 0.5 litita
- Mazai ehuku 4 pcs.
- Munyu 1 tsp.
- Gorosi Yakakura 1 kg
- Shuga 150g
- Sunflower yakanatswa mafuta 220 ml
- Nguruve chiropa 300 g
- Nguruve mapfupa 300 g
- Mucheri werima 200 g
- Green eiii 1 bunch
- Onion purple 1 pc.
- Sunflower yakanatswa mafuta ehutaaridhe 100 ml
- Munyu 0.3 tsp.
- Danho 1 Gadzirira mbiriso inobata mapepa kugadzirira mapepa nechiropa uye mupunga.
- Danho 2 Apo chidimbu chiri kuuya, gadzirira kuzadza pee. Nokuda kwekuzadza usati wapedza kubika kusvikira wakagadzirira mumvura yakarungwa kunyavira yenguruve chiropa (chiropa uye mapapu), pamwe chete nemupunga wewaini. Uyewo gadzirai anhizha anonwiwa, violet (kana anyanisi) anyanisi, sunflower yakanatswa mafuta, munyu.
- Chitsauko 3 Chopped chiropa chakachekwa kuita zviduku.
- Nhanho 4 Tinodarika chiropa kuburikidza ne-grinder nyama.
- Nhanho 5 anyanisi anonatswa uye akachekwa, yakabikwa muzuva rearidhe rinonatswa mafuta kusvika pachena.
- Danho 6 Dururirai muzinga rinopisa kune chiropa cheeiii, munyu munyu.
- Danho 7 Kurudzira uye fry pamusoro pepakati pehuni kwemaminitsi mashomanana, zvichiita nguva yose.
- Danho 8 Zvadaro, dururira muropa reropa. Ita kuti kuzadza uye fry kwemaminetsi mashomanana.
- Nhanho 9 Fukidzai mavarai ezvinyoro. Wedzera kusvika pakuzadza.
- Danho 10 Bhatanidza zvakare uye udururire chibage ichizadza mumudziyo. Kuzadzwa kwechiropa, mupunga uye bhuruu anyanisi zvakagadzirira!
- Nhanho 11 Bundu rinoparadzaniswa kuita zvidimbu 25 zvinorema 80-90 g imwe neimwe.
- Nhanho 12 Chidimbu chimwe nechimwe cheduwa chinenge chichigadzirwa zvishoma nezvishoma mucheka ndokuisa pakati pe1-1.5 st. l. fillings.
- Nhanho 13 Ita chikwata chekudzivirira uye usunge mitsara. Kurema kwezvinyorwa zvitsvuku 110-130 g.
- Chitsauko 14 Saka tinogadzira mapepa ose, tiaise pamateyi ekubikira, akabatanidzwa necheki yekubheka.
- Nhanho 15 Shandisai mafupa ane yolk yakasanganiswa nemukaka.
- Chitsauko 16 Bhadhare muchetete kusvika 220 C oven kwemaminitsi 10-12! Usapfuurira! Pies bakeka nokukurumidza! Icho chinopera mapee anonaka kwazvo uye akanaka! Excellent pastries!