- Misi - 350 Milliliters
- Egg - 2 zvidimbu
- Butter - 70 Grams
- Vanilla Sugar - 1 teaspoon
- Huri - 3 Cups
- Munyu - 1 teaspoon
- Shuga - 130 Gramu
- Mbiriso yakasviba - 2 maaspuni
- Bird cherry - 100 Grams
- Curd cheese - 175 Gramu
- Cream fatty - 150 Gramu
250 ml mukaka wakachena, 3 tablespoons ye shuga uye mbiriso yakaoma yakasanganiswa muhomwe huru, kunyatsosanganiswa uye kubuda kwemaminitsi 10-15. Uchishandisa whisk, funganya 70 g yakanyunguduka mafuta, hupfu, imwe yei, vanilla shuga. Isu tinoisanganisa ne opaque yatakanyura pakutanga. Dhavhara nechirafu chekicheni uye uende kwemaminitsi makumi mashanu - bundu rinofanira kukura. Tinotanga kugadzirira kuzadzwa. Shambai shiri ye cherry musanganisi we 100 ml yemukaka unopisa, kubika pamusana muto kwemaminitsi matatu. Bvisa kubva kupisa uye rega kumire kwemaminitsi gumi. Uyezve wedzisa imwe mazai, kirimu cheese, uye whisk zvakanaka kusvikira unotapira. Tinotora fomu yekubika, tinoisa bundu redu ikoko. Tinogadzira miganhu pamwe chete pamiganhu yehupfu. Pamusoro pakadururira kuzadza. Isu tinoisa muhutori hwehutori hunenge 180 kusvika kwemaminitsi makumi mana. Tinotora pie kubva muchoto uye tinoita kuti itonhorere pasi zvishomanana. Whisk the whipped cream neasara yakasara. Pamusoro pevheti rinopera rakaputirwa nekamukwa kamu. Done :)
Kushumira: 6-7