Kefir-cucumber kudya: tinorasikirwa nemutoro nokukurumidza uye c kushandiswa

Kusanganiswa kwemakkukoro matsvuku nemiti yakabikwa yakabikwa inozivikanwa seimwe yenzira dzinokurumidza uye dzinobatsira zvikuru kuderedza uremu. Kefir inoratidzira basa remudumbu uye mumatumbo nekuda kwezvakakwirira zve lactobacilli, inoderedza kuratidzwa kwegastritis uye inodzorera iyo yakakwana acidity ye gastric juice. Makombikwi akafuma mu fiber uye 90% mvura. Iine enzyme dzinoputsa puroteni yemhuka (kefir) uye haibvumiri mahydrohydrates kuti ave mafuta. Uyezve, iyo kefir-cucumber kudya inogutsa muviri wose nema microelements uye inofanirwa neprotein yezuva nezuva.

Kefir nekombikiti: kudya kwakanaka

Pamakucheka-kefir kudya, hukama hunozombotambudza, uye nzara haikuteveri iwe, pasinei nechekori yakagadzikana yezvokudya. Uye zvose nokuti muhutano hwekuvharidzira kefir kune zvakawanda B mavitamini ayo anodzivisa hurongwa hwekutya uye kurongedza zvirongwa zvemagetsi.

Chimwe chikomborero chakakura kubva kuKaffir chiri kuchenesa gumbo rekudya kubva kune slags uye kushambidza kunze chepfu kubva mumuviri. Uyewo chishamiso chekuita chibereko chinobvisa ganda rakaoma, nguva dzose kuneta, kusuruvara uye kunyange kubuda gums. Asi yeuka: kushungurudzwa kwekufir kunokonzera kupisa kwemudumbu.

Zvinokosha! Usanwa kefir 1% yakareba kupfuura mazuva maviri, kuitira kuti usashuwisa acidification uye mumaronda. Nokuda kwezvokudya kubva mumazuva matatu, kutenga kefir nemafuta anokwana 2% kana 2.5%, uye zvichida biokefir nemabhakitiriya anorarama. Mafuta emuchero wacho akadukusa zvokuti haapfuuri chimiro chezuva nezuva, saka kuwedzera kwekuwedzera hakukuvhunduswi.

Makatekwi akanaka pakuvhara. Kana iwe uine dambudziko nechigaro, kudya kunokurumidza kugadzirisa dambudziko racho.

Contraindications for cucumber-kefir kudya

Pasinei nezvikomborero, kudya kune yoghuti uye likomkomine kune zvinopesana, izvo zvinokurudzirwa kuti zviongorore:

Gentle caffeine-cucumber kudya kwemazuva manomwe

Kuti uwedzere uremu pamakucheka uye ufeji kusvika 4 kg, idya panguva yezuva 1 kilogram yemakucheka matsvuku (zviri nani munda kupfuura kupisa) uye kunwa 1-1.5 malita eefir 2-2,5%. Uye kwemasikati, shandisa magalamu zana emahove akaonda-hake kana pollock.

Nhamba yezvokudya inogoverwa muna 4-6 receptions, asi manheru, gadzira zvishoma zvishoma. Cherechedza kunwa doro - 1.5 maita emvura pazuva. Inwa kwete kwete chete mvura yakasvibiswa, asiwo gorosi tea, mushonga decoction pasina shuga. Kuti uite huropi uye kubvisa kurara mangwanani, idya 1 tsp. huchi, asi kwete!

Menyu yezuva rimwe

Kwevhiki imwe chete iwe unoshandiswa kukwidza uye kefir inoyeuchidza iyo ichakonzera kushungurudza. Saka, zvinokosha kusiyanisa kudya nekuwedzera kumucheka iwe unofarira magidhi: dill, parsley, celery, lettuce kana musanganiswa unonhuhwirira we "maItree herbs."

Nenzira, kefir ne dill yekutema kurasikirwa, zvakare, inounza kutora mutsva pakudya. Kuti uite izvi, gura dill mugirazi ye yogurt uye usanganise zvakanaka. Iwe unogona kuwedzera munyu. Kazhinji, asi inonaka kwazvo.

Kununura mazuva pa kefir uye makomkomera

Pose pavaidya nemwoyo wose kubva kunotapira kana kuti vakaedzwa nenyama yemamama, zuva rinotevera muchazofa nenzara, kana musingadi kuti mishonga yenyu ifukidzwe nemafuta. Kefir uye makomkoro, sezvinogara nguva dzose, inokurumidza kununura. Mhando yakadai yekudzikinura zvinonaka uye zvinobudirira, kunze kweiyo ichava muedzo wakanaka pamberi pekufekta-cucumber kudya kwekukwegura.

Essence: idya 1.5 kg yekomba uye 1.5 litres e 2% kefir isina munyu, seasonings nemafuta emichero. Kupwanya kudya zuva zuva rinomwe maawa maviri. Mushure mezuva rekudzikinura, idyai oatmeal nemukaka wakakora-mafuta ane maoko mashoma emazambiringa.

Cherechedza chinyorwa! Nhamba yezuva nezuva yezvokudya izvi inenge 700 kcal, saka uronga kusunungura mazuva kashoma kupfuura nguva 1 mumazuva 7-10.

Kefir-cucumber cocktails: mhinduro uye nzira dzokugadzirira

Recipe for smoothies

Smoothies ye yogurt uye cucumber inogona kudhakwa uye nekudya kwemazuva mashanu, uye munguva yekutsanya. Chikafu chinonyanya kuoma uye chiri nyore, chinotora 1-2 kg pazuva nehuwandu hunorema 10 kg.

Munda wekombike (2 zvidimbu) kabati pa grater yakawanda. Zadza uwandu hune 1.5 litres eeferi 1.5% mafuta, inomwisa uye unwe doro rinoguma mukati mezuva. Zuva roga roga, gadzirira kunwa patsva, sekurarama bifidobacteria nokukurumidza kufa.

Kuti uwane tara iri nani, wedha dill, parsley uye pasi pasi tsvuku tsvuku kune kefir-cucumber kusanganiswa. Nekuwedzera kwemajeri e 1-2 kg uye kushingaira kurovedza muhotera, shandisa 2-3 tsp. mishonga inomera kubva mumucheka wemukaka musana kana kuti firkisi. Zvokudya zvekudya zvinotengeswa mumasitokari uye pharmacies.

Kubudirira kweefir nekomba yekutema kurasikirwa kunoongororwa nemazana evakadzi. Iyi ndiyo nzira yakanakisisa yekurasikirwa kwekutsvaira kwekukurumidzira nekukuvara kwakanyanya mumuviri. Mushure mekudya, chengetedza chikafu chakakodzera kuitira kuti kilogram isadzoke.

Menyu kudya kwekukurumidza kuora kurashika pano .