- Nutswe - 250 Gramu (walnuts, karumusi, hazelnuts)
- shuga - 400 Gramu
- Evha - 3 zvidimbu
- hupfu hwegorosi - 3 Art. spoons
Nutswe zvakabikwa zvishoma, uye zvinopwanyika uye zvinosanganiswa nehuga (200 g) uye mazai evha. Zvose zvinosanganiswa zvinopfurikidza ne grinder yenyama kuti iite huwandu hwakawanda. Iyo mizinga yakafukidzwa neshuga yakasara. Huri nemapurotini maviri, akaputirwa muhutu, inosanganiswa, mushure mokunge iyo inosanganiswa nehuga. Ivha iri rinosanganiswa nemuti. Anogara pabheka rekubika, iro rinoputiwa neupfu uye buttered, nenzira yekiki iri kure chinenge 3 cm kubva kune mumwe. Bika muvheni risina kupisa kwemaminitsi anenge 15-20, uye shandisa patafura yetii.
Kushumira: 10