- Minced beef - 2.5 Kilogram
- Olive mafuta - 3 zvinhu. spoons
- Bata - 2 zvidimbu
- ChiBulgaria pepper - 2 zvidimbu
- Garlic - 6 Teeth
- Wine Yakaisvonaka - 1 Girazi
- Tomati mune jisi rake - 1.5 kilogram
- Nyanya nyanya - 350 Grams
- Zvinonhuwira - - Kutora (oregano, thyme, bay leaf, shuga, munyu, pepper)
- Fresh parsley - - Kutora
- Parmesan - 100 Grams
Tinocheka anyanisi uye peBulgaria pepper mudiki cubes. Cheka garlic kunyange zviduku. Ichingai zvishoma zvishoma, musvike mumafuta omuorivhi kusvikira muvara. Yakabikwa nyama yakabikwa inobviswa pani inopisa, inopinza muhote. Muchiganda chinopisa, uko nyama yakasungwa yakabikwa, inodziya mafuta mashomanana, umo mairi mukati mekupisa kupisa, fry anyezi uye pepper. Apo anyezi anononoka zvishoma, tinowedzera garlic newaini pani. Tinoputira waini zvakakwana zvachose. Apo waini inenge yakanyatsoputika, tinowedzera tomate mujisi rayo, tomato paste uye zvose zvinonhuwira mumoto wepando. Nyaradza uye uuye nekumhanya zvishoma. Apo mucu unotanga kuibva, dzokerai nyama yakabikwa yakabikwa pani. Kushungurudza. Dzokera zvakare kumota, uye chengetedza moto kuti uite zvishoma, kufukidza pani nechifukidziro uye kubika muto weimwe nguva 1, zvichikurudzira dzimwe nguva. Zvino bvisa chifukidzo, uwedzere kune muto mutsva wakakoswa uye parmesan (unogona kukwana chidimbu, ichiri kunyunguduka). Iva kune imwe maminitsi makumi matatu pamusana wekupisa. Mucheka wakapedzwa unotarisa chimwe chinhu chakadai. Shumira nekubika kusvikira wagadzirira spaghetti. Bon appetit! ;)
Kushumira: 18