Karoti Inonaka Ichokwadi, makore mashomanana adarika, chete nekutaura kwetikodhi yakabikwa, ndinowana gumbo rinoputika ... kubva kunotyisa! Asi zvose zvakachinja pandakawana nzira iri nyore yekubika karoti! Yakagadzirirwa karoti maviri anochengetedza unhu hwahwo hwakanaka uye ruvara rwakatsvuka, uye kuwedzerwa kwekiki uye ginger kunopa kutanga uye kuwedzera kumweka! Iwe unogonawo kuwedzera teaspoon ye whiskey kana imwe "inwiwa" chinwiwa chinodhakwa, uchipa kuwedzerwa kunaka! Izvi zvinonaka zvichava kuda kwako zvose zvakakura uye zviduku, uye zvichakubhadhara nemavhithamini nesimba!
Zvisungo:- Karoti 500 g
- Garlic 3 denticles
- Mutsva ginger 3 tsp.
- Olive mafuta 1 tbsp. l.
- Munyu 1 pinch
- Cognac 1 tbsp. l.
- Danho 1 Kuti ugadzirire ndiro iwe unoda karoti, mafuta omuorivhi, garlic, ginger, munyu uye cognac.
- Danho 2 Gezai makaroti uye muaputse mumakwikwi.
- Danho 3 Itai karoti muhombe uye gadzira kusvikira waita. Ndine steamer pasina kushushikana, saka zvakatora anenge maminitsi gumi nemashanu.
- Danho 4 Fry garlic uye ginger gated mumafuta omuorivhi, uye wedzera karoti yakabikwa. Wedzera cognac, kana uchida, uye rega irege kubuda. Ipa zvishoma jisi zvegarlic uye ginger, munyu, pepper uye ushumire.