Saradi nemakaroti uye yenguruve moyo Mabiko egove nemakaroti anonyatsoruramisa zita rayo - nekuda kwehuwandu hweakaroti, yakagadzirwa nemaruva-golden hue, uye mwoyo wakabikwa, sechikamu chezvinhu zvakakosha zve saladhi, zvinoita kuti zvive zvakakosha uye zvinonaka kwazvo! Kunyanya kunakidza saladi "Golden Heart" inotarisa mumasasa ekushumira ari pachena mumhepo yekudya! Yakagadzirirwa pasina kushanda nesimba, saradhi iyi inogona kupfekedza nyore nyore chero tafura yekupemberera!
Zvisungo:- Nguruve moyo 350 g
- Anyanisi 3 pcs.
- Karoti 500 g
- Sunflower yakanatswa mafuta ehutaaridhe 100 ml
- Munyu 2 pinch
- Pepper tsvina yevhu 2 pinch
- Mayonnaise 6 tbsp. l.
- Danho 1 Kuti mudiro we "Golden Heart" tinoda nyama yenguruve, anyanisi, makaroti makuru (kana 3-4 mashizha), mayonnaise, munyu, tsvuku yakasviba, sunflower yakanatswa mafuta uye parsley itsva yekushongedza.
- Danho 2 Birai nyama yenguruve mumvura yakarungwa kusvika yakabikwa uye iite kuti itonhore pasi zvachose.
- Danho 3 Roka mwoyo wakanatswa nehuta.
- Danho 4 Karoti yakachena.
- Nhanho 5 Durai karoti nemucheka wakaisvonaka.
- Nhanho 6 anyanisi vanocheneswa uye vanochekwa muzvindori zvehafu.
- Danho 7 Fry onion mu-sunflower yakanatswa mafuta.
- Danho 8 Zvimwe fry karoti pa sunflower yakanatswa mafuta.
- Danho 9 Apo zvigadzirwa zvakagadzirirwa zvinotonhora pasi, zviise muzvikamu zvinoshandiswa. Iko yekutanga yakasanganiswa yakabikwa anyezi.
- Nhanho 10 Pamusoro peeiiiiiiiiii, chengetai hafu yenhamba ye mwoyo yakasarudzwa.
- Nhanho 11 Chimwe chemoyo yakasaswa nemunyu uye pepirusi yakasviba uye yakadiridza nemvura ine mayonnaise.
- Nhanho 12 Zvadaro, raira hafu yezvose zvakabikwa makaroti.
- Danho 13 Isa mwoyo wakasara paharati yakatarisa.
- Nhanho 14 Zvakare, inwa mvura yakawanda ne mayonnaise.
- Danho 15 Uye nehutatu hwekupedzisira uise maharasikiti akasara.
- Nhanho 16 Mushure mokunge saladhi yakanyira kweawa imwe mufiriji, shingairira umwe neumwe kushumira neparsley mashizha matsva uye mushumire patafura!