- Mushroom masango - 1 kirogram
- Bhubhu - 2 zvidimbu
- Chikaro - 1 chidimbu
- Murphy - 2 pieces
- Munyu, pepper - - Kutora
- Vermicelli - 1 st. a spoonful
- Green - - Kutora
Yangu, tinochenesa masango mhaswa. Zvadaro mushwa inofanira kuderedzwa muhari huru muhari iyo, iyo ichagadzirwa. Ikoko tinowedzerawo mafuta. Tinoisa saucepan pamoto unononoka uye simmer iyo mushwa muhotela uye muto wega kusvikira juice inobva mumamori inoputika zvakakwana. Usakanganwa kukurudzira kudzivisa kupisa. Apo mushonga wewayo mushroom unoputika zvakakwana zvachose, tinowedzera pane pani maonikisi akanaka akachekwa uye tsanga imwe tsanga dzakakanyiwa. Kanoti karoti inononoka uye anyanisi akajeka, dururira hafu yemvura mumvura. Tinowedzera moto, kuuyisa kumota, uye kunoderedza moto zvakare kune midzi-pasi. Apo sopu inopisa, tinowedzera mbatata kudururwa kuita zvidimbu zviduku mukati maro. Pika kusvikira mbatata yakagadzirira kuchera. Apo mbatata inenge yakagadzirira - kuwedzera zvishoma zvevermicelli uye noodles, pamwe chete nomunyu uye pepper kuti tate. Pashure pemaminitsi 3-4, kana zvinyuchi zvichange zvanyatsogadzirira, tinowedzera magidhi kune muto uye, kana zvichidikanwa, chiyero nemunyu uye pepper. Tinobika kune imwe maminetsi maviri - uye tibvise kubva mumoto. Rega muto upfuure kwemaminitsi 10 pasi pechivako-uye izvi zvose, zvinogona kushandiswa. Bon appetit! :)
Kushumira: 6-8