- Butter - 100 Grams
- Karoti - 1 Kirogiramu
- Whiskey - 1/2 mukombe
- Brown shuga - 3/4 Cups
- Munyu, pepper - - Kutora
Maroti anonatswa uye akachekwa muzvindori zvakaoma. Sungunusa bhotela mune ganda rinopisa. Paridzai makaroti (kwete ose - zvakawanda zvakasununguka zvakanakira mupani, kureva kuti, chidimbu chimwe nechimwe chinofanira kunyarara zvachose mupani uye kusavimba nezvimwe zvidimbu). Usanganisa! Ingo mushure memasekondi makumi mana, chengetai makaroti, uye gadzirirai mamwe masvondo makumi mashanu uye bvisai karoti padare. Nguva yose yekubika haifaniri kudarika masekondi makumi mana. Saizvozvowo, gadzirirai mamwe makaroti. Iye zvino tava kupisa ganda rakafanana pamusoro pekurumidza moto, shandisa whiskey mukati maro uye pakarepo usiye-kana zvisina kudaro unogona kugara pasina eyelashes. Regai whiskey ipise masikati 10-20. Zvadaro kuderedza moto kusvika pakati, kuwedzera bhotela muhari (anenge 75 gramu). Apo mafuta acho anotanga kusungunuka, wedzera shuga yakasvibirira kune ganda rinopisa. Kukurudzira, kuunza musanganiswa kumota usina simba. Pangosvika mvura inopisa panotanga kubvongodza, wedzera karoti mairi. Ivhara pani yakanamatira nechifukidzo uye gadzira maminitsi mashanu. Rinoramba riri chete kune munyu, pepper uye kubvisa kubva pakupisa. Tinoshumira karoti, kunwisa mvura yakasara muhari yefrying (ichi ndicho whiskey!) Uye kusasa nemashizha matsva. Bon appetit!
Kushumira: 8