- tsvuku uye tsvuku bell pepper - 1,25 kilogram
- Mashiro - 1,25 Kirogiramu
- waini yakaisvonaka vhiniga - 1.5 litres
- wemafuta emuorivhi - 600 milliliters
- munyu - 300 gramu
- garlic - 6 meno
- podhi yakakura ye tsvuku tsvuku tsvuku - 2 zvidimbu
- akaomeswa oregano - 2 Art. spoons
Ichando chisina kuvhenekera chisviniro yakagadzirwa kubva muBulgaria yakagadzirwa pepper uye eggplant inokuyeuchidzai yezhizha. Kugadzirira: Bvisai pepper, bvisai mbeu uye mucheke pamwe chete nemakumbo mashoma. Sungai mazai okutanga, gadzirai uye mudonwe kutanga nemataundi, uye zvino mutsva sepepper. Isa chidimbu chepilisi yakagurwa pasi peganda remapulazi, shandisa munyu. Saka uise zvishoma zvishoma zvepiresi, uzvidururire nemunyu. Top load. Ingoisai aubergines akachekwa nomunyu mune imwe mudziyo. Rega kumira kwemaawa 1.5 kuitira kuti miriwo inobvumirwa kuti iwane juice. ipapo inodonha mvura yakagadzirwa uye inomesa kunze kwemaoko. Isa miriwo kumashure mumudziyo wodira vhiniga. Siya imwe imwe maawa 1.5. Shandisa vhiniga, svina miriwo nemaoko ako uye uiise mumudziyo. Wedzera garlic yakakodzwa, chidi yakakurwa, oregano uye maorivhi. Sakanidza zvakanaka. Isa mushonga mujasi rinoparadzaniswa uye uvhare zvakasimba.
Kushumira: 8