- Cheese (wire) - 340 Gramu
- Butter - 110 Gramu
- Green eiii - 100 Gramu
- Chikafu chechingwa chitsva - 1 chikamu
- Poppy - 2 Teaspoons
- Champignons - 340 Grams
- Tsva yako yakasara (yakasarudzwa) - 1 st. a spoonful
Sungunusa bhotela mune ganda rinopisa. Tinocheka mhondi muzvidimbu uye tinozvikandira muzinga rinopisa. Mushure memaminitsi 4-5, mushure mokunge mushwa uchinge wakanyanyidzwa uye regai jisi, wedzerai thyme uye fry imwe 2-3 maminitsi. Tinoisa mushwa mune imwe mudziyo uye tinotonhorera. Pisa ovheni kusvika kudigiri 140. Chingwa chakatemwa kubva kumusoro pamusoro pekukwira nekuyambuka. Usatema kusvika kumagumo! Tinocheka tese mumakumbo. Bhatanidza bhotela nemafuta anogadzirwa zvakasvibirira uye mbeu dzepoppy. Tinoisa chingwa chechingwa pabheyiti yekubika. Tinoisa cheese uye mushroom muzvinyorwa. Nekusanganiswa kwebhokisi neonisi, tinovhara chingwa chose. Tinoputira chingwa mumashizha. Bika kwemaminitsi gumi nemashanu muvheni yakapetwa. Vhura chidimbu chiduku uye gadzira imwe imwe miniti kusvikira cheese isungunuka. Bon appetit!
Kushumira: 3-4