Rakiti ye brynza brynza Brynza - chinhu chakakosha uye chakakurumbira kubvira kare. MuRussia, cheese yakaitwa yakareba kwazvo uye yakawanda. Kusiyana kwakasiyana pakati pacho uye chechi yemazuva ano ndechokuti yakanga isiri munyoro. VaGermany vaifarira cheese yakanyanya zvokuti vakasarudza kupa mutero neRusich cheese. Kune zvakawanda mapeji anoshandisa brynza. Ndinokumbira kuibika nhasi maererano neRussia recipe. Brynza ane ruvara rwepepuru tsvuku, kuwedzera mafuta uye kubika muchoto. Nekurapa uku kunowedzera kuva nyoro, yakasviba, ine unhu hwakanaka hwekunaka.
Zvisungo:- Brynza 300 g
- Butter 50 g
- Pepper tsvuku tsvuku 1 teasp.
- Danho 1 Kuti tigadzirire ndiro, tinoda tese, tsvuku tsvuku tsvuku, bata.
- Danho 2 Bvisai cheese muchibvisa 1-1.5 cm masikati.
- Danho 3 Bvisa chirabwe muzviputi uye mafuta. Isai cheese pane bhotela. Pamusoro nechitsvuku chevhu tsvuku uye uise mahwendefa mashomanana emafuta.
- Danho 4 Shandura cheese mucheche "candy."
- Danho 5 Itai cheese mumoto usingatsvaki uye gadzirai pa 190 ° C kwemaminitsi 8-10. Kana ukabika chesi kwenguva yakareba, inenge ichinyorova, asi ichawana ruzivo rwakanaka uye zvinonaka. Iwe unogona kuedza zvingasarudzwa zviviri.
- Nhanho 6 Shumirai chesi muchechi.