- Bhakoni - 2 Zvikamu (makaro)
- Leek - 1 kipande (yakakura)
- Chizifu chechii - 1 chidimbu
- Munyu - 1/4 Teaspoon
- Pepper - 1/8 Maspuni
- Red paprika - 1/4 maaspuni
- Garlic - 2 Teeth
- Muchi muto - 180 milliliters
- Sora-cream - 100 Milliliters
- Nhamba - 1 Art. a spoonful
Dura maekisi (iwe unogona uye anowanzoita anyanisi). Durai mazamu muchidimbu kana makerubhi. Muchiri guru rinopisa, fry bhakoni pamusoro pemhepo inopisa ... ... kusvikira inoshanduka crispy. Zvadaro fodya usike. Mupani, kwaunenge wakabikwa bhakoni, isaii anyanisi. Uye wedzerai mukaka wekuku. Rongai nguva dzose kwemaminetsi matanhatu. Iye zvino tinoda zvinonhuwira. Wedzerai zvose zvinonhuwira kune huku uye muduruke muto. Uyai kune chemota, ipapo, kuderedza kupisa, kufukidza uye kubika kwemaminitsi gumi. Muchengete rakaparadzana, gadzira pasita mune imwe nzira. Shandurai huku uye eiii muhari huru uye muvhenganidze kirimu yakasviba neupfu muhari. Tumira uke wakamusviba neupfu kune huku. Nyaradza uye uuye kumota. Zvadaro kuderedza kupisa uye kubika pasi pechivigiro kwemaminitsi maviri. Iwe unogona kushanda patafura ne pasta. Bon appetit.
Kushumira: 2