Pakutanga kuona kungaita sokuti kuunganidza mushwa pamusha panguva yechando iri nyore. Asi chaizvoizvo, howa dzinobhururuka, ingava chena, veshenok kana mushonga, dzinoda mamiriro ezvinhu akaoma, apo chigumisiro chekupedzisira chichave chakazara zvakakwana. Zita: kuwana mushwa kusvika pamwero we promarinovannymi, nekunhuhwirira kwakanaka uye kana vachigona kumira nguva yose yechando pasina kuparadza. Nenzira yakanaka, zvose zvisinganzwisisiki zvekuti marinade mushroom zvakakodzera sei kumba iwe unogona kudzidza kubva munyaya yedu yanhasi. Icho hachina kungoita mapoka mapoka, asiwo nekukurumidza kubika zvingasarudzwa. Saka, kana iwe uchida kudzidza nekukurumidza uye kunonaka mahowa ewa marinated, ipapo pane kutora peni uye bhuku rekunyorera kuti unyore mapeji aya anoshamisa-nhanho!
Nzira yekukurumidza kunyorera mushwa mushonga mumba - nhanho nhanho mapepa nemufananidzo
Iyo nzira yekutanga yakakurumidza kubvisa mushwa (mushonga) kumba. Iyi sarudzo ndeyekutsvaga kwetafura yemutambo! Kuchengeta nekukurumidza kuvekwa mushwa mushwa mishonga pamba pasi peyi repepeti inogona kunge iri mwedzi. Ichokwadi, hazvigoneki kuti izvi zvinoshamisa zvichamira mufiriji yako.Zvimwe zvinoshandiswa kuti zvikurumidze kushambidza mushwa mushonga mumusha
- champignons - 250 gr.
- tsvuku tsvuku (yakapwanyika) - 2 tbsp. l.
- bhariamukivhiniga -3/4 mukombe
- mvura - 1/4 mukombe
- pepper peas - 1 tsp.
- munyu - 1 tsp.
- garlic-2 denticles
Nhanho-nhanho mirayiridzo pamusoro pokuti ungamhanya sei mushwa nokukurumidza kumba
- Sezvo ichi chikafu chekubika nokukurumidza uye kugadzirira-ku-kudya mushwa chichave pashure pemaminetsi maviri, inoda kuderedzwa mumahwendefa. Uhu hwemahwendefa ndehupakati - ichi chimiro chichabatsira mushwa kuti dzifambe nokukurumidza.
- Isu tinoparadzira mushroom hwakakoswa mumubhodhoro, kumusoro uye nechepamusoro yakatsvuka anyezi.
- Iko zvino tava kuenda kugadziriro ye marinade. Kuti uite izvi mukipu chinosanganiswa nemvura, vhiniga, bell pepper, munyu uye grated garlic. Itai uye pamusana pemhepo inotonhorera uuye kumota.
- Mushure mokubikira, bvisa marinade kubva mubateti uye mune zviduku zviduku, uidururire muhari ine mushwa.
Zvinokosha! Usakurumidza kudururira marinade ose panguva imwechete, nokuti bhangi rinogona kuputika kubva pakudonha kwakanyanyisa kwekushisa!
- Isu tinomesa zvingaita zvakasimba chaizvo uye tinozvishandura. Muchiitiko ichi, siya basa rokupedza maawa maviri muchitonho chemukati. Mushure mekunge nguva iyi, howa dzakagadzirira kushandiswa!
Nzira yekukohwa mushwa nokukurumidza uye inonaka kumba - nhanho nhanho mapeji
Nzira yekutevera inoshandiswa kutsvaira mushwa nokukurumidza uye inonaka pamusha inogona kushandiswa kune zvingangosiyana. Asi kunyanya zvakanaka pane kamukira iyi mapundu mashoma - inonaka yakakwana yefurafura yemabiko. Verenga zvakawanda pamusoro pokuti ungatora sei mushwa nokukurumidza uye kunonaka pamusha mune imwe nzira yekuita nhanho iri pasi apa.Zvinotarisirwa uye zvigadzirwa zvekunwa mushwa nokukurumidza uye zvinonaka pamusha
- champignons -0, 5 kg
- munyu - 1,25 st. l.
- mafuta ezuva -5 tbsp. l.
- vhiniga 6% - 1, 5 tbsp. l.
- shuga - 0, 5 tbsp. l.
- black peppercorns -10 pcs.
- bay leaves -1 pc.
- clove - 1-2 pcs.
- garlic - 2 cloves
- mvura - 0.3 litita
Nhanho-nhanho mirayiridzo yekuti ungasva sei mushwa zvakanaka uye nokukurumidza kumba
- Dyai zvangu uye gira mumvura ine munyu mushure mokubika 4 miniti chaiyo.
- Isu tinoita marinade: mumudziyo wakadzika tinosanganisa shuga, munyu uye zvinonhuwira. Wedzera gorosi yakakanganiswa uye yakakoswa. Dururira 300 ml yemvura inopisa uye wodira mumafuta nevhiniga.
- Nezvakagadzirwa mushwa inodha mvura uye ichiendesa kune imwe nyoka yakaoma yakaoma.
- Idzai mushwa nehuni inopisa uye muende kusvikira kunotonhora, musingafukidze chifukidzo.
- Tinovhara chirongo nechifukidzo uye tinotumira mushonga kwemaawa gumi 12 mufiriji.
Nzira yekukohwa mushwaji oyster mushroom kumba ne shuga - kamukira yekubika
Kuvonga kushandiswa kwakasununguka, kwakafanana nesiponji inobvisa mvura, nzira dzekusarudza mushroom, kusanganisira nekubika nokukurumidza neshuga, dzinozivikanwa zvikuru pamusha. Richepe yedu inotevera ndeyekutsvaira kwakadaro uye kunonaka. Nzira yekukohwa mushwa huster mushroom kumba ne shuga munguva yekubika kubikira pasi apa.Zvinoshandiswa zvigadzirwa zvekuswa mushwa huster mushroom kumba ne shuga
- oyster mushroom - 0, 5 kg
- shuga - 1/2 tbsp. l.
- munyu -1 tbsp. l.
- clove -3 pcs.
- peppercorns - 3 pcs.
- bay leaves -1 pc.
- garlic - 2 cloves
- vhiniga -2 tbsp. l.
Nhanho-nhanho mirayiridzo yekuti ungashamba sei huster mushroom mumamiriro ezvinhu epamba uye shuga yakadaro
- Oyster mushroom akacheneswa uye akachekwa kubva kumabhonji. Zviri nani kutora zviduku zviduku nehove duku - dzichakurumidza kugadziriswa uye kutarisa mubhangi dzichanyanya kufadza.
- Tinoparadzanisa boka iri mumasewa akasiyana uye tinoizadza nemvura inotonhorera kuitira kuti igofukidza zvachose oyster mushroom. Tinoriisa pamoto uye takamirira kubika.
- Mushure mokuwa mushwa, shandisa zvinonhuwira, kusanganisira garlic, uye kuderedza moto. Mushure memaminitsi 2-3, dururira muvhiniga uye gadzira maminitsi makumi maviri.
- Foam, iyo inowanikwa pamusoro penzvimbo ye marinade, inobviswa neruzha. Edza kutora kweosterster mushroom uye uibvise kubva padheta kana vakagadzirira.
- Tinopa mushwa 5-7 maminiti kuti tionane uye tiatakure pamiti yakaoma. Pamusoro nepunipuni yamafuta nehomwe. Tichengetera mufiriji mushure mekunyaradza.
Nzira yekukohwa mushwaji oyster mushroom mumakanhi - iri nyore nyore yechando
Zvinotendwa kuti kuitira kuti marinate awane maruva mushroom huster mushroom mumabhangi nokuti shuga yechando inenge isingadiwi. Hatisi kuzokakavadzana pamusoro peizvi, asi rupiro rwe marinade yakadaro yakakosha ichapiwa kwauri nemufaro. Verenga zvakawanda pamusoro pokuti ungazora sei mushwa huster mushroom mumatare muchengeti uri nyore wechando.Zvinoshandiswa zvinoshandiswa pakuita zvakanaka marinate mushroom mune chinyoro mumabhangi echando
- oyster mushroom - 0, 5 kg
- mvura - 1, 5 makapu
- vhiniga - 1/2 mukombe
- munyu - 1 tbsp. l.
- garlic - 1 clove
- bay leaves - 1 pc.
- tsvuku tsvuku - 2-3 pcs.
- clove - 2-3 pcs.
Nhanho-nhanho mirayiridzo yekuti marinade oyster mushroom mumakani sei munguva yechando pamusana nyore
- Zvimedu zvangu zvangu uye zvakaparadzana zvakachekwa zvishoma nezvishoma nemakumbo.
- Uyewo mahowa akaparadzaniswa kusvikira aputirwa.
- Zvadaro enda kune kugadzirira marinade. Mutsva idzva, shandisa mvura nemiti inonhuwira kwemaminitsi mashanu. Ipapo bvisa mudziyo kubva mumoto uwedzere vhiniga, uvhare nechivharo chemaminitsi mashanu.
- Tinoisa huster mugs pamatanda akaoma, kuwedzera zvakagadzirwa garlic uye kudira marinade.
- Ngatishandise pasina chivigiro kwemaminitsi mashanu nehombe. Usati watonhora basa, shandura.
Nzira yekukohwa mhowa mushwa yechando mumakanhi - mutsara wakajeka, danho nhanho
Kuchengeta muchowa mutsva munguva yechando mumabhangi kuti rupiro rwuri nyore haruna kukoshesa matarenda chaiwo. Iyo yose yakagadziriswa yakajeka uye inokurumidza sezvinobvira. Zvose zvakajeka zvekuti ungasva sei muchowa mushwa mumitsuko yechando mumutsara uri nyore pasi apa.Zvinoshandiswa zvinoshandiswa kuti zvigadzire mushonga mutsva mumitsuko yechando
- white mushroom - 1 kg
- mvura - 1 l
- shuga - 2 tbsp. l.
- munyu - 2 tbsp. l.
- vhiniga - 130 ml
- Bay mashizha - 3 pcs.
- pepper inotapira - 3 pcs.
Nhanho-nhanho mirayiridzo yekuti unganatsa sei mushwa mutsva munguva yechando mumakani uchishandisa nzira inoita nyore
- Muchengwa mushroom inofanirwa kucheneswa zvakakwana kubva mujecha uye zviduku zvishoma. Zvadaro mahowa anofanira kunge akachekwa zvakanaka uye abikwa kusvikira aputirwa mubikira mvura ine munyu.
- Mushure mokubika, simburai mheno mutsva pasi pemvura inoyerera uye murasire mu colander.
- Gadzirira marinade: kubika mvura nehuga, munyu uye vhiniga.
- Muchena yakachena, isina kuchena, kuparadzira zvinonhuwira uye kuwedzera mushwa.
- Dururirai mushwa nemoto inopisa uye mubvumire kumira kwemaminitsi mashanu nemashanu pasi pechifukidziro, uye gara uvhare workpiece nesimbi isina kuchena.