- dzungu - 1 kirogram
- shuga - 1.5 kilogram
- soda - 1 st. a spoonful
- mvura - 0,75 Glass
Gomba jamu harifariri kufanana kwakadaro semichero kana bheri jam, asi kana yakanyatsogadzirwa, ichava yakashamisa uye inokwidza munhu wose. Jumpu jamu inonhuhwirira kwazvo uye inonaka sezvinoita melon. Kuti ugadzirire jam, usatora jira duku, rinogona kubika panguva yekubika. Zviri nani kusarudza marudzi akasiyana-siyana e-orange uye nyama inotapira. Kana iwe wakaita zvose zvakanaka, iwe unofanirwa kuwana jam inonhuhwirira yakajeka. Kugadzirira: Dzvora peel kubva muhutu uye bvisa mbeu. Cheka nyama muzvidimbu zvakakura. Zadza pani nemvura, soda soda uise pungu mukati megango. Mirira maawa makumi maviri nemana. Edza mvura uye usuke pungupu pasi pemvura inotonhora inotonhora. Kanda mu colander. Apo chikungu chinomesa, gurai dzungu mumakumbo maduku. Bira sirasi kubva mumvura uye shuga. Isa moto unopisa muvira inopisa, asi usamutsa. Uyai kumota, bvisa pani kubva mumoto uye regai kumire kwemaawa anoverengeka, kuitira kuti iyo dzungu risabiri. Mushure mokudaro, vheka jam kusvikira wabikwa.
Kushumira: 4-5