Nzira inonaka Chikafu chechingwa chiduku chinosanganiswa chinosanganiswa kubva muupfu, shuga, mararita kana margarine uye nhamba yemunyu pasina kushandiswa kwehupfu hwebibiki. Zvisinei, mazai, mukisi wakasviba, poda yakagheka, makungu, cocoa, zvinonhuwira zvinoshandiswa nenzira dzakasiyana-siyana. Iko shuga / mafuta / upfu hwehuwandu hunofanirwa kuenzanisa kuongorora kwejecha reyesi se1: 2: 3. Kana tikatanga kuwedzera zvimwe zvigadzirwa, chiyero chinotanga kuchinja. Ndinokumbira kuita nhupfu pfupi pfupfu. Miti yakabva kune yakadai mukanhu inouya inonhuhwirira, inogunun'una. Bhabhi rakarefu pfupi yakasakara haigone, uye isati yashandiswa, mukate uyu unofanirwa kunge uri mufiriji kwemaminitsi 30-60.
Zvisungo:- Butter 200 g
- Uswa hweShuga 100 g
- Nheyo, gorosi 300 g
- Walnut walnut 0.7 tbsp.
- Mazai chicken 2 pcs.
- Munyu 1 g
- Danho 1 Kuti tive nekiki shoma, tinoda hupfu, pfupa yehuga, mazai, mafuta, marimu, munyu.
- Step 2 Nuts chop.
- Danho 3 Sungai mafuta echando yekamuri pamwe nehupfu yehuga uye mubatanidze nehupuni muhukuru hwakafanana.
- Nhanho 4 Wedzera mazhenje. Shandisai mupuni.
- Danho 5 Bhatanidza hupfu nehuvhu hwevhu uye munyu.
- Danho 6 Isa mafuta mukati memafuta ekusanganiswa uye ubatanidze maoko ose nemapuni muhumwe hwakaenzana. Kufugama kwemafukidzo kwenguva refu hakugone.
- Nhanho 7 Isa kuisa mufiriji kwemaminitsi 30-40.
- Danho 8 Bundu rinogadzirira kushandiswa. Kubva pamuedzo wakadaro, unogona kubika makiki, makeke, pie, makeke.