- Ihove tsvuku (inorema makirogiramu 3-4) - 1 pande
- Munyu mukuru - 10 st. spoons
- Shuga - 5 Art. spoons
- Pepper - 1 Art. a spoonful
- Bay Leaf - 3 Pieces
- Lemon - 1 piece
Gadzira hove (kana iwe uchitenga kwete mvura). Uine nebwe rakapinza, ita zvakadzika zvakadzika pamutsana (kuitira kujekesa, ona mufananidzo). Takatema zvidzitiro zvepamusoro zvehove pamwe chete nembabvu. Zvino shandisa banga kuti unyatsotora mutsara - uye ucheke pasi pemutsara. Miswe, mutsara uye kutemwa kuenda kumusi wakagadzirwa. Uye isu tinoramba tichidzidza hove. Nyatsochera firimu kubva mudumbu. Maoko anonzwa pamapfupa anonamatira kunze kweiyo, tinovabudisa kunze nechingwa. Zvechokwadi, zvose - tine hove dzehove. Sakanidza shuga, munyu, pepper uye maoko nejasi rakagadzirwa nemarara. Tinotora chimiro chakanaka che salting, pasi pasi tinodururira humwe hutete hwekusanganiswa kwezvinonhuwira. Pamusoro pechando ichi tinoparadzira chikamu chimwe chehove yefodya uye ganda rinotarisana pasi. Kubva kumusoro tinosvina fukiti yehove pamwe chete nemafuta. Zvadaro, isa mhete yezvimedu zvemononi. Chechipiri chiuno chinobva mukati chinoputirwa nechisanganiswa chezvinonhuwira, chivafukidza nemarimu. Uye, pakupedzisira, tinovhara hove pamusoro nepamwe musanganiswa wezvinonhuwira. Tinosiya hove kwemazuva maviri. Mushure memazuva maviri tinoshamba hove dzedu mumvura inotonhorera kubva kumasara emunyu, uye kunyura mumvura kwemaminitsi gumi nemashanu. Tinotora hove kubva mumvura, regai iome. Paridza chidimbu cheputi pane imwe nzvimbo yakadzika, ita bundu rakapetwa uye, sepamusoro pekukwanisa kuisa bhanhire revha kune ganda rehove, tinoparadzanisa zvidzitiro kubva paganda. Saizvozvowo akacheka zvimwe zvakasara kubva paganda. Chaizvoizvo, hove yakagadzirira - inogona kudurwa uye inoshandiswa patafura, kana iwe unogona kutumira iyo firiji kuti iwedzere kuchengetwa. Bon appetit!
Kushumira: 10-20