- Cherry - 5 kirogram
- Mvura - 1 Lit
- Shuga - 3 Kirogiramu
Nekugadziriswa kwejamu kubva kune cherries, zvishoma zvakabikwa, asi zvakadaro majekiti akasimba anonyatsokodzera - akanaka. Tinotora majikiji, simesa uye kubvisa kubva kwavari mapfupa, peduncles. Tinoisa chikafu chakakoshesa kana kuti chinokanganisa muhombodo, tora litari yemvura uye 3 kg ye shuga, uye wobika zvose pakutanga pamwero wega, ipapo pamoto unokurumidza. Iva nekuputira nguva dzose, kusvikira jam ikakura. Pangosvika iyo sopapula, iyo iwe inokurudzira, yakatanga kusiya maitiro ayo - zvinoreva kuputika kwakagadzirira. Bvisa kubva kupisa, kunotonhorera, uye kupfigira mitsara yakasvibiswa yekuchengetedza. Zvakanaka, kana kushandisa pakarepo - jam yakagadzirira kushandisa. Iyo jamu inofanira kuva yakatsva, yakasviba uye yerima tsvuku (zvichienderana nerudzi rwee cherry). Ramba uri munzvimbo yakaoma uye inotonhorera.
Kushumira: 8-10