- Mbatata - 2 zvidimbu
- Ham - 30 Grams
- Onion - 1 Piece
- Garlic - 3 Maziso
- Sora-cream - 30 Gramu
- Marjoram - - Kuravira
- Parsley - 1 st. a spoonful
- Munyu - 1 teaspoon
- Tsvina yakasvibirira - 1/2 Teaspoon
- Butter - 10 Gramu
- Olive mafuta - 1 Art. a spoonful
Mumufananidzo - izvo zvinoshandiswa kubva kwatichagadzirira matori. Tinokwanisa kuvhara mbatatisi, kudyai anyanisi zvakanaka, ham zvishoma. Tinobvisa chikamu chepamusoro chemazambique, chichava chivako chedu. Kuti ujeke, tarisa mufananidzo. Nebatsiro rezvirimwa zvemiti tinosveta hutanda hwemazamu. Somugumisiro, isu tinofanira kuwana zvinotevera: mbatata isina kumira mune basa rebhokisi uye chikamu chepamusoro chepatatari sechivako. Iye zvino tiri kugadzirira kuzadza. Kuti uite izvi, mumafuta emuorivhi kusvikira ndarama, fry anyanisi, wobva wawedzera ham kwairi uye fry kwemaminitsi mashomanana. Zvadaro, ngatitore mucho: sanganidza mishonga yakakoswa, yakanyanyisa gorosi, munyu, pepper uye mukisi wakasviba. Tinovhiringidza nekuisa parutivi. Muchiganda chinopisa, sungai mafuta, isa mbatatisi dzedu ipapo uye fry kusvikira kubhururuka kuoneke. Zvino chizadza zvifukidzo zvedu ne-stuffing (onion uye ham), uye dururira kumusoro nemuchero wemuchero weuyu. Ivhara mbatatisi nemabhandi - uye tora miti yakakwana. Iye zvino mapfupa akavharidzirwa mumashizha uye anotumirwa kuchoto. Bika kwemaminitsi makumi maviri pamakiromita 190. Kutaura zvazviri, ikozvino mabhokisi ematatari akagadzirira. Inosara kuti itonhorere zvishoma, inopararira pamahwendefa uye kushumira pamwe chete nemuchero wemuchero weuyu. Iwe unogona kushumira gare gare, muchimiro chando. Bon appetit!
Kushumira: 1