- cherries - 1 kirogram
- shuga - 1 kirogram
- mvura - 1 girazi
- citric acid - 1 teaspoon
Cherry jamu inozivikanwa nevanhu vakuru nevana nokuda kwekunakidza kwavo kunonaka uye kunhuwirira. Jam inobhurwa zvose kubva ku cherries nemapfupa, uye kunze. Nekugadzirira kwejamu, sarudza cherries yemhando dzakasiyana-siyana: Napoleon pink, Napoleon black, Trushenskaya, Francis. Zvibereko zvinofanira kuibva, zvakakura uye zvine utano. Kugadzirira: Sarudza, sarudza pasi pemvura inotonhorera, bvisa tsvina nemapfupa, uchiedza kusasvibisa nyama zvakanyanya. Isai cherry inotapira muchokupu kana pombi, kubika nehuga uye regai kumira kwemaawa maviri. Mushure mekudira 1 kikombe chemvura uye muise pamoto usingadziviri. Ipapo gadzira pamoto wakasimba. Iko kunofanirwa kubvisa nguva dzose mhombwe yakagadzirwa nezwi. Yakagadzirira kuputika inofanira kuva yakaoma. 4-5 Maminitsi asati apera kugadzira add citric acid. Kana uchida, iwe unogonawo kuwedzera vanillin zvishoma nokuda kwekunaka kana juisi yemuro panzvimbo ye citric acid. Bvisa pani kubva pamoto, bvisa mhutu uye uite kuti iimirire maawa manomwe. Mukati ino nguva cherry inotapira yakavharidzirwa mune shuga ushushi.
Kushumira: 6-7