Iyo kamukira ye jamu kubva ku cherries pasina makomba
Kugadzirira iyi doro, zviri nani kusarudza chiedza chemarudzi. Zvakanaka, michena uye michero inozoita. Iyo inonaka inosvika yakanaka, inonhuhwirira uye inotapira. Iyo yakakwana yekubata kune tei kana sekuzadzwa kwezvipi.
Zvinhu zvinodiwa:
- cherry - 1 kg
- granulated shuga - 1200 g
- mvura 250 ml
Method yekugadzirira:
- Kushandisa mishonga inonyanya kuisa kunze cherries kubva ku cherry, kugeza uye kuoma majikiri.
- Ita shuga yehushi nekupedza jecha mumvura uye kupisa musanganiswa pamusoro pekupisa.
- Muchirasi yakagadzirira kubudisa majiki, kusanganisa, kuisa kumota, kubvisa kupisa uye kusimuka usiku husiku pane kutonhorera.
- Bika zvakare iyo inonwisa uye inotonhora. Dzokorora manzwiro nekupisa Kutsiva kaviri.
- Paridzai kumabhangi uye mupumburu.
Cherry ne cherries
Vazhinji vekumba vanosarudza nzira iyi, nokuti haufaniri kunetseka nekubviswa kwemapango. Mukuwedzera, kunhu husina kujairika kwekuita kwakadaro kwakasiyana chaizvo neklasi yekushandura. Hongu, haikwanisi kuwedzerwa pamba, asi ndiani ane hanya kana iwe unogona kunakidzwa nokunaka kwakadaro?
Zvinhu zvinodiwa:
- cherry - 1 kg
- shuga - 1 kg
- mvura - 1 girazi
- vanillin - 5 g
- citric acid - 1 g
Method yekugadzirira:
- Ita shuga shura nekupedza jecha mumvura.
- Miti inoshamba, bvisa tsvina, yakatevedzwa mashizha uye michero yakaora (shandisa chete zvakakwana).
- Dururira chibereko nehushira inopisa, uuye kumota uye uende kwemaawa matanhatu.
- Mushure menguva yakatarwa, dzosa zvakare jam cherry kumabvu ekutanga, uye pakuguma ita citric acid uye vanillin.
- Paridza jamu inopisa pamiti yakasvibiswa yakaoma, usisvike pamutsipa inenge inenge 1.5-2 cm Kuti upinde uye kumirira nguva yechando.
Nzira yekuita jekisi jam: mazano
Kuti cherry cherry nekuda kwechando yakabuda kunakidza uye yakanaka, zviri nani kuigadzira mupani yakagadzirwa nesimbi isina kusina kana yealuminium. Bhuku rakanyanyokoshawo - usaedza kuisa muwandu wezvibereko mucheka shoma, nokuti pasi pehutachiona hwavo huchaputsika ndokuchinja.
Itai kuti zvidimbu zvive nemapuranga ematanda, uye bvisai mhombwe nesimbi isina tsvina. Izvi zvichabatsira kuchengetedza ruvara rune ruzivo rwemangwana cherry jam.
Kudira zvinonaka kune zviri nani mumiti miduku midzi kusvika kune maviri litita, uye mushure mekuita sterilization zvinodiwa kuti zviomise zvachose kubva mukati.
Kana iwe ukabika berry nembeu, ipapo ndiro inenge yakasvibiswa uye nekunakidza kwemaarmond-kunorwadza. Ichokwadi kuti kubika kunotora nguva shoma, asi mhedzisiro inokosha.
Kana iwe uchida kuita jam kubva ku cherries nemapfupa, kutanga iwe unoda kurova bheri rimwe nerimwe nesero kana usati watora chibereko nemvura inopisa kwemaminitsi maviri kusvika maviri. Izvi zvakakosha kuitira kuti vakukurumidze kupa juisi yavo yerukisi uye zvinonhuwira.
Kana iwe uchida cherry-free cherry jam, hazvingave zvisingashamisi kutenga mimwe michina kuti ubvise matanda.