- Miti, chero sarudzo yako - 250 Gramu (imwe neimwe)
- Mushroom - 300 Gramu
- Macaroni, packet - 1 Piece
- Cube yemukaka - 1 Piece (sauce)
- Nhamba - 2 Art. spoon (sauce)
- Mafuta anomera - Kuvira (muto)
- Garlic, seasonings, magreens - Kuravira (muto)
1. Bika macaroni uye uise pasi mucolander. Cheka miriwo muzviputi kana makerubhi. Fry mishonga mumafuta ezvemichizha. Mbeu dzinocheka uye dzakabikwa. Pasita, mushwa nemiriwo yakavhenganiswa. Wedzera munyu uye pepper kuti uite. 2. Isai musanganiswa wose mubika kubika. 3. Gadzirai mafuta ehuni uye fry furai pairi kwemaminitsi maviri kusvikira hupfu hwakatsetseka huchiita. Bira 2-2.5 magirazi emvura. Apo mvura yacho inonyorova, gadzirai muto cube mairi. Wedzera hupfu hwakakangwa kumucheka uye gadzirai kuitira kuti pave pasina mavhinga, uye gadzirai maminetsi mashomanana pamusoro pehuni hwepasi. Iyi muto ndeye chidimbu chakasimba cheBéchamel sauce. Garlic kupisa kuburikidza negiclic squeezer. Chop the greens. Wedzera garlic, magedhi uye munyu kune muto unotora. 4. Gadzira ovhinji kusvika kuzvidimbu makumi mana. Sirasi ugodira pasita uye uise muchoto kwemaminitsi makumi maviri. 5. Casserole inofungidzirwa yakagadzirirwa apo musoro uripo wakafukidzwa neke yakabikwa.
Kushumira: 6-7