- white cabbage - 300 Grams
- cranberries - 40 Grams
- bunch green eiii - 1 pande
- Vhiniga 3% - 50 Gramu
- mafuta ezvirimwa - 40 Grams
- shuga - 10 Gramu
- zvinyorwa - 0.3 Gram
- Bay leaf - 1 piece
- pepper anonhuwira - 2 Pieces (peas)
Kabichi yakanyatsogezwa, yakacheneswa "mashizha" mashizha, uye yakasvibiswa nematare uye ichiisa mumidziyo isingagoni kusvibiswa. Munyu, sinamoni, vhiniga, shuga, pepper uye mashizha aya anowedzerwa kune imwe mudziyo. Kusanganiswa kwakakonzerwa kunounzwa kumota, zvino kunonatswa kusvika kutsivheni yekamuri uye kunoswa. Iyo marinade, iyo yakazobuda, inodururwa mu kabichi uye inopisa kusvika iyo inononoka zvishomanana. Mushure mokunge izvi zvaitika, yakanatswa uye yakasvibiswa namafuta. Usati washumira, zvinokurudzirwa kuisa kabichi muhodhi ye saladhi uye kupfekedza nehutani eiii uye cranberries.
Kushumira: 2