- makombike maduku maduku - 1 kirogiramu
- munyu - 250 Grams
- tsvuku tsvuku tsvuku - 3 zvidimbu
- mabhuru maduku - zvikamu 5
- mashizha e thyme - zvidimbu 5
- twigs of tarhun - zvidimbu 5
- buds of carnation - 6 zvidimbu
- Bay leaf - 2 pieces
- waini yakaisvonaka vhiniga - 2/3 litita
1. Shandisa vhiniga muhombodo nemvura (chiyero chemvura yakaenzana nevhiniga), kuwedzera mashizha e thyme uye tarhuna. Kuchengetedza mvura. 2. Shamba makucheka maduku pasi pemvura inotonhorera, ugare mundiro, usasa munyu ugoisa "salted" pamasikati makumi maviri nemana. 3. Dharira mumvura inotonhora 2 maspuniki ewainiki. Shamba cucumber mumusanganiswa uyu. Gherkin imwe neimwe inopukuta netauro. Kunyanya kuisa makucheka pamatanda asina kuchena. 4. Wedzera pre-peeled bulbs, seasonings uye chunks pepper. Dururirai makomkete ane vhiniga yakasanganiswa. Isa chisimbiso. Chengetedza munzvimbo inotonhorera, ine rima. Gherkins inofanira kukwikwa kwemazuva gumi.
Kushumira: 2