Izvo zvakasiyana-siyana zvedha: chikwama chinodya nyama uye mbatata inogadzirisa
Iyi kamukira ndiyo mhinduro yakanakisisa yeavo vanoda kudya moyo, asi panguva imwechete vachikumbira kuvira. Iyo ndiro haisi inonaka chete, asiwo kunze, saka inogona kushandiswa zvakachengetwa seyemutambo.
Zvishandiso zvinodikanwa zvekubika kuputi nemhuka:
- Nyama Pulp - 0.5 kg
- Dzungu - 400 g
- Mbatata - 0.5 kg
- Seroti yakasvibirira (mafuta ane zvisizvo zvisati zvidarika 15%) - 100 g
- Vegetable mafuta
- Munyu, pepper
Technology yekugadzirira kwakakodzera
Kutanga iwe unoda kunzwisisa nyama yakashandiswa. Pamusoro peizvi, zvinosanganisira chero nyama yakasvibirira (somuenzaniso, nguruve, nyuchi, chicken) inogona kusvika. Inokurudzirwa kuti usashandise nyama yakaoma nehukuru uye yakaoma fiber. Nyama inofanira kudurwa muzvidimbu zviduku uye kuiswa pane inopisa inopisa nebhokisi. Kuti fry iyo inofanirwa kusvikira nyama inenge iine brownish. Pakuguma kwehutundu, munyu uye pepper kuvira.
Iye zvino ngatitarise miriwo. Dzungu uye mbatata dzinofanira kucheneswa uye kudonhwa mudiki cubes. Iyezvino vanofanirwa kuve yakabikwa. Maererano nekwenyanzvi yekodheka iyi, miriwo inofanira kuve yakabikwa mune imwe yakanakira kupisa. Kamwe kamwe mbatatari nemakungu emakungu zvakaputirwa nechitsiko, zvinoda kuiswa munyu uye kudururirwa mumhepo inopisa inopisa kunyama. Zvose izvi zvinoshandiswa zvakafanana zvakafukidzirwa nehutatu hwemukiki wakasvibirira, kuvhara ndiro iri mumashizha uye kuisa muchoto che 180 degrees. Nguruve ine nyama uye mbatata muvheni inenge maminitsi makumi maviri.
Chirwere chinotapira recipe ne nyama pasi pekizi yakakura
Ichi chikafu chinenge chichiyeuchidza julienne, asi icho chinopfuura chiziviso chechiFrench chakakurumbira maererano nekodoric zvakagadziriswa, kushandiswa uye satiety.
Rwendo rwezvigadzirwa:
- Chicken fillet - 500 g
- Dzungu - 400 g
- Cheese yakagadzirwa - 1 pc.
- Cheese yemhando dzakaoma - 150 g
- Sora-cream - 100 g
- Pepper, munyu
- Butter
Kugadzirira
Pumpkin uye chicken fillet vadonhedzwa mudiki cubes, mushure mekusanganiswa nekisikamu munyu munyu uye pepper kuti tate. Zvigadzirwa zvakagadzirirwa zvakarongwa panzvimbo yakakwirira-yekupisa kudya, yakagadzirwa nehutu. Pamusoro pemakungu uye nyama inokonzera kamuki chechi uye yakafanana yakaiparadzira. Pakupedzisira, iwe unofanirwa kutora chekisi rakaoma uyewo kuvhara zvokudya. Iyo ndiro yakaputirwa nekubika kubika ndokuisa muchoto pa 230 degrees. Nguva yekubika ndiyo maminitsi makumi mana. Nekuita kuti chigumbuso chiwedzere crispy, maminitsi gumi asati agadzirira, kuzarura chidimbu.
Idya yakagadzirwa yakagadzirwa inogona kushandiswa zvose nekunaka uye kunze. Kubva kumuchengetedza matori, mucheki wakasviba, tartari uye inotapira uye mutsvuku zvakanyatsobatanidzwa.
Mapepi mapepa nemhuka inopiwa nesu ndeyekuwanikwa kwechokwadi kune avo vanotevera chimiro, edza kudya pamwe nehupfumi uye unoda kunzwa satiety kwenguva yakareba. Mukuwedzera, yakagadzirirwa nyore nyore uye nyore!