Kunyorera mune ganda rinopisa Kubika kunofungidzirwa sechikafu chekudya cheRussia uye kunoshumira kutanga kana mushure kana soro yekupedzisira yakabikwa, uye kazhinji yakanga yakabikwa nyama nyama. Kune zvikafu zvishoma zvokubika pakugadzira, kubva pakabikwa muchoto kuti ugadzike muhari. Nyama inogona kuva chero ipi zvayo, asi inofanira kunge yakasviba! Ndicho chikonzero nei tine munyu ndiro iyo yekupedzisira yekubika. Misiyano iri pakati peyakagadziriswa iyi ndeyokuti nyama yakabikwa kwete mumafuta emichero, asi pamargarine. Asi chikafu ichi hachikanganwi chero ruzivo, uye zvichida kunyange chinowedzera kuva nyoro. Shumira "nekupisa, nekupisa," iwe unogona nechinzvimbo chipi nechipi chekudya, asi zvakanakisisa nematanda makuru akachekwa.
Zvisungo:- Nguruve pulp 800g
- Mushroom mushonga 800 g
- Margarine 100 g
- Onion 500 g
- Apple vhiniga 5 tbsp. l.
- Parsley itsva 50 g
- Pepper tsvuku tsvuku 0.5 tsp.
- Pepper pevhu tsvina 0.5 tsp.
- Kusanganiswa kweHops-suneli 2 tsp.
- Munyu 3 pinch
- Danho 1 Pakugadzirira kwechingwa tinoda nyama yenguruve, mushonga mutsva, anyezi, aple cider vhiniga, parsley, margarine, zvinonhuwira.
- Danho 2 Nguruve yakatemwa muzvidimbu zvakakura zvehafu yechindwe chechanza chako, kurohwa uye kudururwa muhafu. Nyama dzemhuka dzinofanira kuva dzakangofanana uye dzisina kunaka, saka dzakafanana zvakabikwa. Wedzera 1 tsp. hops-suneli uye oenda kunonoka kweawa imwe.
- Danho 3 Onion akacheka muhombodo dzakatetepa, ndokudururira mvura inopisa, kuitira kuti mvura igofukidza zvinyoro zvishoma uye kuwedzera 5 tbsp. l. apple cider vinegar. Kudai nyama yekusiya kweawa imwe.
- Nhanho 4 Tinocheka howa huri hukuru hwakakura. Kana zvipembenene zviduku, ipapo hafu, kana huru, uye zvikamu 3-4.
- Nhanho 5 Bvisa parsley huru, kuitira kuti urege kurasikirwa nemuvara uye kunhuwirira kwemavara.
- Danho 6 Sungunusa margarine mune ganda rinopisa. Zviri nani kutora margarine creamy. Bhuku rewaini uye margarine haisi rakakodzera.
- Danho 7 Fira zvidimbu zvenyama kumativi ose ari pakati pepani. Nguva pangangove nyama ichichinja ruvara, tinoisa zvidimbu pamucheto wepando yakatsva, uye mukati tinoronga zvikamu zvitsva zvenyama, uye zvakadaro kusvikira pakupedzisira.
- Danho 8 Apo nyama yose yakasvibiswa, funganya, yanisa mutsvuku wepuru uye tsvuku, musanganisi wekusungira-suneli, uye 6 tbsp. l. marinade kubva anononi. Fry maminetsi gumi nemaminetsi gumi nemashanu pamoto unoenzanisa, kusvikira nyama ichive yakanyorova uye muwandu weupupuri hauna kuderedzwa nehafu.
- Danho 9 Unganidza marinade kubva kune anyanisi uye uwedzere anyezi ku nyama. Fry kune imwe maminitsi 5-7.
- Nhanho 10 Wedzerai mushwa, simbisai uye fry kwemaminitsi mashanu pamusoro pekupisa.
- Nhanho 11 Wedzera miti, fry imwe 2 maminitsi. Uye munyu kuvira.
- Danho 12 Bvisa kubva mumoto, vhura chifukidzo uye uende kwemaminitsi 3-4.
- Nhanho 13 Tinoshumira ne saladhi yemiriwo mutsva. Zviri nani pane pani yakatsva, umo nyama yakabikwa.