- upfu - 5 Makapu
- shuga - 1/2 mukombe
- munyu - 1 1/2 maaspuni
- Simbe yakasanganiswa - 4 teaspoons
- Mvura inodziya - 1 1/4 Makapu
- mafuta emiriwo - 1 st. a spoonful
- mvura inopisa - 4 makapu (mvura)
- baking soda - 1/2 mukombe (mvura)
- isina mafuta - 1/2 makapu (kuzadza)
- munyu - 1 Kuravira (kuzadza)
- shuga - 1/2 makapu (kuzadza)
- sinamoni - 1 teaspoon (kuzadza)
1. Funganisa midzi yakaoma pamwe chete muhomwe huru. Wedzera oiri yemiriwo nemvura uye usanganise. Kana hove yakanyanya kuoma, wedzera mamwe mvura. Kana mukanwa wakanyorova uye usingaiti, wedzerazve hupfu. Knead the dough kwemaminitsi 8-10 kusvika inenge yakanyorova uye yakasununguka. Isa mukanyiwa mune ndiro yakanyanyisa oiled, akavhara uye rega ikwire kusvika hafu, inenge awa nehafu. 2. Mushure mekunge bundu richikwira, tangaira yevheni kusvika kuma2 degrees. Isa mukanwa pane yakachena, yakaoma (shandisa upfu, kana zvichidikanwa) uye muparadzanise muzvikamu 12 zvakaenzana (anenge 100 g imwe neimwe). 3. Rongedza chikamu chimwe nechimwe mumatombo anenge masendimita makumi mashanu pakureba. 4. Dzoka imwe nhepfenyuro inotenderera. 5. Kana kuti gura rimwe nerimwe muzvikamu 12. 6. Sanisai mvura inoyisa uye kubika soda mundiro. Imwe neimwe inokonzera pretzels mumvura uye inoibvisa nekuita kuti ivhe, zvichiita kuti ivhe. 7. Isai pretzels pane bhokiti uye gadzirai kwemaminitsi 8-10 kana maminetsi matanhatu kusvika masere. Rega kuti utonhore zvakakwana. 8. Gadzira shuga nesinamoni mundiro. Sungunusa bhotela mumudziyo muduku. Dharira imwe yega pretzel mumafuta. Zvino usasa nomunyu, musanganiswa we shuga nesinamoni uye ushande.
Kushumira: 6-8