- upfu - 1 1 / 2-2 Girasi
- soda - 1/2 teaspoonfuls
- kubika poda - 1/4 maaspuni
- munyu - 1/4 maaspuni
- isina kuiswa mukana wekuratidziro mumushando wekamuri - 1/2 makapu
- shuga - 3/4 Girazi
- Evha - 1 pande
- lemon peel - 1 1/2 mashupuni
- lime peel - 1 1/2 maaspuni
- juice yakachena yemamu - 1 1/2 mashupuni
- fresh lime juice - 1 1/2 maaspuni
- vanilla - 1/2 teaspoonfuls
1. Kuita kusaswa, zvakanakisa kubata zest. Sakanidza shuga uye zest mubhokisi duku, sarura. 2. Gadzirira makiki. Muchikamu chiduku, funganisa upfu, soda, kubika poda uye munyu, sarudza. Muhombodo huru, chikwapu borosi uye shuga pamwechete. Wedzeraii yai uye musanganise. Wedzera zede yakagadzirwa zvakanaka uye juice yeakisi uye mandimu, pamwe nevanilla. Stir. Wedzera hafu yeupfu musanganiswa, zvinyorovedza, uye wobva wawedzera hupfu hwakasara. Kana hupfu hwakanyanya kunyanya, wedzera upfu hwakakosha sezvaunoda, kusvikira hupfu hukava hunyoro hushoma. Dhavhara uye refrigerate kwemaminitsi makumi matatu. Rongedza ndiro yekubheka nepepment pepa kana silicone mat. Mushure mokunge bundu ranyara, kupisa huni kusvika 175 degrees. Spoon mukanyiwa mubhaka rekubika, uchishandisa 1 kiyiyo pasi pebhasike. Bhora rimwe nerimwe rakaiswa muhuga. 3. Ita mabhora pamateyi ekubikira uri kure kubva kune mumwe. 4. Bika kwemaminitsi gumi nemaminetsi gumi nemaviri kusvikira mapuranga ari endarama yakajeka muvara. Rega kuti utonhoke mubhaka rekupika kwemaminitsi maviri, uye bvumira kuti utonhore zvakakwana pane rack usati washumira.
Kushumira: 6-8