Chinonhuwira cheItaly chingwa negoriki nemishonga yeCiabatta crispy kubva kunze, yakadzika mukati, neparsley, rosemary, basil, mafuta emuorivhi uye anonhuwira anonhuhwirira - chingwa "kumba" chinogona kuva nyore? Mamiriro ekumanikidza kuti "amutsidze" chingwa chinenge chagadzirirwa, kudya nemafuta, kutonhora mukati uye kubika kuputika kwechirwere ndiko kuvepo kwepepenti pepa, rinofanira kunge rakanyatsopwanyika uye rakazara nemvura, uye rakaputirwa nechingwa. Hazvidi kuti ushandise ciabatta, unogona kutora chero imwe chingwa chakachena, pamwe chete nemakwenzi ake uye zvinonhuwira kuti uite. Kubatsira kusingakanganwiki kwekayiro ndeyekuti inogona kufema hupenyu muchingwa chakaita sechisinganzwisisiki chakaomeswa chichaita kuti pave nechikwereti chisingakanganwiki chemafuta pafura yako yekudya.
Zvisungo:- Parsley itsva 10 g
- Oregano yakaoma 4 g
- Rosemary Fresh 3 g
- Munyu 1 tsp.
- Tsvuku yakasviba 3 g
- Olive mafuta 20 ml
- Garlic 3 denticles
- Ciabatta 350g
- Danho 1 Kuti uite chingwa chakadaro, unoda maorivhi, ciabatta, parsley, oregano, rosemary, munyu, pepper uye garlic.
- Danho 2 Gurai ciabattu pamwe chete, uye ipapo, mushure mokunge musabata pasi pechingwa nevha.
- Danho 3Adira mafuta omuorivhi, udira mafuta muchingwa, pepper uye munyu.
- Nhanho 4 Muhomwe, sanganidza parsley yakasanganiswa, oregano, rosemary, tsvuku yakasviba, mafuta omuorivhi uye squeeze out garlic. Ita zvinhu zvose.
- Nhanho 5 Ngwarira rubha ciabatta negashi-mushonga usanganiswa, usakanganwa kucheka zvidimbu zvechingwa.
- Danho 6 Zvadaro tora pepa recheche, uzviputire nemaoko ako, unowedze kakawanda mumvura uye uputike chingwa mukati maro, kuitira kuti chingwa chisakwanise kuonekwa kubva pasi pepepa. Zvadaro, gara muvheni rinotaputika kusvika 180 ° C kwemaminitsi gumi.
- Nhanho 7 Tora chingwa kubva muchoto, chibvise papepa uye uchishumire.