- Shuga - 180 Gramu (Nokuti pie :)
- Oiri - 30 Gramu
- Mazai - zvidimbu zviviri (zvakaparadzana majini nema protein)
- Cornstarch - 80 Gramu
- Vanilla Extract - 2.5 Gram
- Mvura - 120 milliliters (+2 tablespoons)
- Canned Pineapple - 230 Grams
- Kubika kubheka - 1 chidimbu (diameter inenge 23 cm).
- Egg white - 2 pieces (For merengi :)
- Shuga - 90 Gramu
- Munyu - 1/8 maaspuni
- Potassium Bitartrate - 1/4 Maspuni
- Vanilla - 1 teaspoon
Tora chikamu chepakati. Dururirai shuga. Zvadaro isa 2 tsp. mafuta. Zvisiyanisa majeka uye mapuroteni. Yolks ichave yakashanda ikozvino, uye squirrels parutivi. Wedzerai mazhenje pani. Sakanidza zvinhu zvose zvakanaka nemuvhenganisi wesimba. Wedzera starch uye vanilla. Sakanidza zvose zvakare nemuvhenganisi. Wedzera mvura uye yakapwanyika makedheni ane pineapple (pamwe nemvura). Uye zvakare tinovhenganisa zvose pamwe chete. Zvadaro, gadza pani pamusana wekupisa. Usauyisa kumota, fukidza kusvikira wakaoma. Nhamba yacho ichakurumidza kukurumidza. Saka usatsauswa. Ramba uchikurudzira. Ita uwandu kuhutano hwe puree. Iye zvino tumira pineapple pure muchitsiko chako chepase. Paridzai kuwanda pamwe chete. Kana iwe uchida kubva mubato rekubika kune imwe nguva (somuenzaniso, usati wasvika yevakashanyira), uifukidze nechokutorera uye ugoisa mufiriji. Preheat oven kusvika 200 ° C. Uye tanga kubika meringue. Muchidimbu chemasvikiro, wedzerai mazai vatsvene. Apo mapuroteni anotanga kuputika, wedzera zvakasara zvinoshandiswa uye ramba uchiita whisk. Bhara kusvika kune izvi zvisiri izvo. Isa meringue pamusoro pekeke. Kunyanya kugovera uye nekudzikamisa zvishoma, kuita chimwe chinhu chakafanana nechimiro chemafungu emagetsi ane mapeji. Zvadaro, ipai keke muchoto kwemaminitsi mashanu kusvika ku8. Tarisai nguva dzose, izvo zvisingatongo kupisa. Mifananidzo yakatanga yekare yakashanduka. Zvinonakidza, kwauri, chido.
Kushumira: 8