Vakadzi vakawanda vane pamuviri vanotambura nemamiriro ezvinhu akadaro se toxicosis. Izvi zvinokonzerwa nekuchinja kwehomoni, kushungurudzika kwemagetsi, kushungurudzika kwemakumbo. Apo kuurayikidzi mumukadzi ane pamuviri kunowanikwa: kushungurudza, kusvetuka, kunyanya kuderedza, kupandukira kune zvimwe zvokudya, nezvimwewo. Kurapa kwemishonga kunoitwa maererano nemirairo yachiremba. Uyewo zvinobudirira zvirongwa zvevanhu zve toxicosis, izvo zvakashandiswa kubvira kare.
Zvirwere zvevanhu zvekare zvinoshandiswa zve toxicosis
Nzira iri nyore ye toxicosis muvakadzi vane pamuviri inogona kurapwa pamba nenzira dzakakurumbira. Inofanira kuyeukwa kuti kutungamirirwa nachiremba kuchiri kudiwa. Kana kurutsa nekutsamwa kunokanganisa chero zvipi zvazvo zvekudya nezvinonhuwira, saka kwechinguva vanenge vari nani kuvabvisa. Pane zvokudya zvinogona kuderedza kushungurudza. Semuenzaniso, apuro, maruva, ruvara tekasi, nezvimwewo. Edza kuwana chigadzirwa chakadaro, chinobva chava nyore, chiyeuchidzo chichaderera.
Edza kugadzirira kuvharirwa kwe toxicosis, iyo inoderedza mamiriro acho ezvinhu. Tora: midzi ye chicory yakawanda, michero yemakomo ash, maruva e marigold, maruva e-blueberries, midzi yemishonga yeAlthea yose inowanikwa zvikamu zvakaenzana. Nyora musanganiswa, shandisa kikapu chekusanganiswa nemairazi maviri emvura anodha. Muchengetwe remvura, zvinonaya kwemaminitsi gumi, isa imwe kuiswa kwemaawa mashomanana. Gadzirira kugadziriswa sekudziya sezvinodiwa.
Inobatsira nehutachiona hwe decoction, iyo yakagadzirirwa, yakafanana neyo yapfuura, asi nezvinotevera zvinosanganisa: peppermint uswa, mashizha akawanda easp, mashizha emashizha, sitirobi mashizha, tholoana ye hawthorn, yakasimuka mahudyu. Tora kupisa.
Mukana wekuti toxicosis panguva yekuzvitakura, edza kutora musati wadya mutsara unotevera: majeki akaomeswa ehuturum fresh anozadza nemvura inopisa (girazi), kupisa pamusana wekupisa kwechinguva kwechinguva, pasina kuunza kumota. Iwe unofanirwa kuishandisa kakawanda pazuva.
Imwe, decoction inofadza zvikuru, iyo inofanira kudhakwa chilled. Nekugadzirira kwayo iwe unoda: buckthorn (2 maspuni), yakasimuka chiuno neminiti. Zvose izvi zvinomiririra, dururira mvura inodzika, mu thermos kwemaawa maviri. Mushure mekuwedzera uchi nejisi remuti kuti unye. Tora kuputika panguva yekurwiswa kwemanheru, pakati pekudya.
Uyewo pukatsi jisi inoshanda kana mukadzi ane pamuviri ari kuwedzera kushungurudza. Kunwa iyo inofanirwa panguva yemasikisi akawanda, kuwedzera marimu uye uchi.
Panzvimbo petii, edza kunwa decoction: zvidimbu zvemaapuro akaomeswa, zviuno zvizadza nemvura inopisa. Wakatsvaira kwemaminitsi gumi nemashanu mumvura yekushambidza isina mvura. Uyu muto hausi kungoderedza mamiriro acho ezvinhu ne toxicosis, asiwo unofadza chaizvo.
Mimwe mishonga yevanhu kune vakadzi vane pamuviri vanotambura kubva ku toxicosis
Kana zvikaitika kana iwe uine salivary toxemia pa toxicosis, zvino chirevo chinotevera chevanhu chichabatsira kuderedza. Sanganai mashupuni 2 emujimu wemuoni, hafu yepasipuni ye oak bark (powder) mu 200 gramu emvura. Miromo inonaya ine mhinduro inoguma.
Kana iyo toxicosis inofambidzana nekuputika, zvino tei inobva kuSt. John's wort uye pine buds uye juice yepungu inobatsira zvikuru mune chirwere ichi.
Nokurutsira kazhinji uye "kusingabvumi", vanachiremba, pamwe nemishonga, kuraira mazvigadzirwa zvemishonga. Semuenzaniso, mashizha emononi - 2 chikamu, 2 zvikamu zve melissa uswa, 1 chikamu che thyme, 1 chikamu chemaruva a lavender - zvose izvi zvinodonwa, zvinotapudza hafu yeita imwe yemvura inodzika. Kumanikidza kwemaminitsi makumi maviri. Tora kuumbwa mangwanani uye manheru kwehafu yegirazi. Nzira yekurapa inenge yevhiki. Nenzira imwechete yekugadzira, mamwe mari anoshandawo. Thyme - 1 chikamu, 2 zvikamu zvemuravira wa melissa, 1 chikamu chemuti we valerian, 3 zvikamu zvemuti (pepper), 3 zvikamu zve trifolium. Mutsara unotevera: melissa - 4 zvikamu, oregano - 2, chamomile maruva - 1 chikamu, 1 chikamu che lavender uye zvikamu zvitatu zveminiti inotonhora.
Uyewo mazano akawanda, akaedzwa nenguva, kana yekuti toxicosis kune vakadzi vane pamuviri. Wakamuka mangwanani, usabva pamubhedha kamwechete. Idya mapeji maviri kana mamwe marimu. Inwa mvura nekuwedzera kamu aple cider vhiniga neuchi. Edza kuva mukuru mumhepo, famba.
Mishonga yevanhu, semitemo, haisi mungozi kuna amai nemwana, asi kubvunzurudza nachiremba hakusi kuve kusina kunaka.