Hazvikwanisi kutaurwa kuti squid ndiyo muenzi wenguva dzose kune tafura yemhuri yakawanda, asi zvinofanira kuonekwa kuti chigadzirwa ichi chinowanzoshandiswa kupfuura, kureva, makore gumi apfuura. Iye munyoro kwazvo, anoda ruzivo rwakakosha uye unyanzvi mukugadzirira. Kana squid ikabika kwenguva yakareba iyo ichava "rubber", sezvo yakanakisisa yekubika nguva iri mumasekondi. Saka chenjerera uye usatsauswa.
Saladi ye squid uye kabichi
Sirivha yakajeka uye inobatsira iyo iri nyore kugadzirira. Mukuwedzera, iyi ndiyo nzira yakanakisisa yevanhu vanogara vakabatikana, sezvo zvisingatore nguva yakawanda.
Zvisungo:
- Half squid
- Izvo zvakaenzana kabichi
- 150 g makaroti
- Bhegi reKorea saladi yakashongedzwa
- 1 tbsp. l. shuga
- 1 tsp. munyu
- Mafuta mashoma emiriwo
- Ivhavha yechitanhatu yegariki
Usati watanga kugadzirira miriwo, squash ne squid. Kana ichandova, itaurwa nayo. Bvisai kubva mufirimu uye uzadze nemvura inopisa. Usazvichengeta mumvura inopisa. Dururira uye pakarepo uikandire mu colander, zvisinei kuti ichagadzirwa.
Mushure maizvozvo unogona kutanga kutema. Cheka kabichi nemakwere, karoti - uswa. Squid yakafanana nekakbage.
Wedzera kuwedzerwa, munyu kune miriwo nemichindwe. Izvo chete mushure meizvi, wedzerai squid mundiro uye funganisai. Bvisai peel kubva kune garlic uye mupfuurire mumhepo. Sakanidza nemafuta emichero uye nguva nemusanganiswa we lettuce Gadzirira chimwe chinhu chakaremera, somuenzaniso, chirongo chemvura uye uchitsemura neshadhi. Siya munzvimbo iyi yeusiku mufiriji. Usati wasangana, sanganazve.
Gadzirira saradi ne squid
Ichi chikafu chinonaka uye chinogutsa chinogona kuva chakanyanya patafura yako. Zvinotora nguva yekugadzirira, asi mugumisiro uchafadza iwe.
Zvisungo:
- 100 g kusvuta cheese "Kosichka"
- 2 tablespoons yakaonda mayonnaise
- Zvishoma spaghetti
- Rimwe guru squid
- 1 pc. pepper inotapira
- Vaviri vevhiriki
- Dill
- Vegetable mafuta
Ngatitange kubika:
- Chokutanga iwe unofanirwa kuvhara squid kunze kwemufirimu woibikira. Yeuka, squid yakakwana kupfuudza nemvura inodzika kana kukanda mumvura inopisa kwemaminitsi gumi. Pakarepo kana ichikwira pasi, tema mitsetse.
- Unbond the cheese uye ucheke mucheka 2 centimita refu.
- Isa mvura pane spaghetti. Iva nechokwadi cheunyu. Mvura inodzika, kanda spaghetti shoma uye wirasira kusvikira hafu yakabikwa. Shenesa nemvura inotonhorera uye urasire. Dhavhara zvakaputika nenzira imwechete se cheese.
- Slice finely dill.
- Isa chikafu chinopisa pachitofu uye udururire mamwe mafuta emiriwo mairi. Pangopisa inotanga, tanga kupisa pepper yose kubva kumativi ose.
- Ne pepper yakabikwa, sunga uye bvisa shina.
- Gadzira peel kubva kune garlic uye ugoipfuura mumhepo. Ingoita zvakafanana nepepper. Itai kuti vaite pamwe chete uye wedzera mayonnaise.
- Negiuyu iyi, nguva iyo ndiro uye uiise pafriji kwehafu yeawa.
Lenten Olivier ane squid
Chikafu chinonaka kwazvo, icho chinonyatsotsiva miridi yemuoridi yemashizha. Pane nyama, squid, mafuta omuorivhi panzvimbo ye mayonnaise. Dish - kunyorera minwe yako.
Kana uchibika iwe unoda:
- Squids
- Mbatata
- Anyanisi
- Makori ekakani
- Munyu, pepper
- Olive mafuta
- Green eiii
Iyo nzira yekugadzirira iri nyore. Mukuwedzera, tichakutaurira pamusoro pezvinhu zvose zvakadzama, saka hakufaniri kuve nematambudziko nawo.
- Unofanira kutanga nekuchenesa mbatata. Zvaringana zvichave zvikamu gumi. Izviise muhomwe uye ubike. Kamwe kamwe mbatatayi inogadzirwa, inyura mvura uye ita kuti ifare.
- Tora zvitunha zvitatu zve squid, bvisa firimu kubva kwavari uye gadzira. Kuti uite izvi, shandisa mvura yakarungwa kumota uye uvhare squid mariri kweminiti kana maviri.
- Durai anyanisi uye muidururire nemvura inopisa kwechinguva. Kuchema kunofanira kubva mairi.
- Anenge zvinhu zvose zvakagadzirira. Rinoramba riripo chete kuti riunganidze saladi. Kuti uite izvi, isa mbatatisi yakabikwa, mukate wekakani wekakani, maonikisi (pre-strained), munyu uye pepper kuti toravira mundiro. Tinozadza saladhi nemafuta emuorivhi, uye usati watoshumira, unoshandura zvakanaka zvigadzirwa zvakasvibira zvakasvibira.
Bon appetit!