Mbatata muhodhi nemashuwa akavezwa muchero Saladhi haisi kutangira kudya. Dzimwe nguva zvinogona kuva kudya kwemanheru zvizere kana chikamu chemasikati. Kumashizha akadaro, unogona kusanganisira olivier, herring pasi pebhuroti, uye mamwe mashizha ane mwoyo, anosanganisira mbatata. Mukuwedzera, vanhu vazhinji vane mufaro mukuru vanovadya, uye kwete kwete mbatatisi yakabikwa nemitsva yakachena, yakakanyiwa kana yakabikwa nemimwe michina. Iyi ndiyo nzira yakanakisisa yakabuda mumamiriro ezvinhu apo iwe hauna kutarisira kugadzirira kudya kwemanheru panguva, kana kana pasina zvakawanda zvokubika. Kunyange zvazvo mbatata muhodhi nemashuwa akavezwa zvakaoma kudana ndiro isina kuzvininipisa, kwete kungofungidzira zvimwe zvidzidzo. Chinhu chinonakidza chokubatanidza zvinonaka zvehowa, mushonga mutsva uye mbatata zvinogona kuzviita chimwe chezvinhu zvinodiwa mumhuri yako. Mune ruzivo rwemazamu emazamu nemashizha akafuridzirwa, unogona kuita zvishoma kuchinja: somuenzaniso, panzvimbo yezvipembenene, kuwedzera pairi-kusarudzwa uye kusanidza uchi muduku agarics. Izvi zvichapa saladi zvakashata zvakasiyana uye kunyanya kutarisa.
Zvisungo:- Mbatata 3 pcs.
- Makapu 2 pcs.
- Marinated mushroom 250 g
- Green eiii 0.5 boka
- Sunflower yakanatswa mafuta e-sunflower 3 tbsp. l.
- Munyu 1 pinch
- Nhanho 1 Kugadzirira saladi ngatitorei mbatatisi, makomkoro matsva, mavarai ezvinyoro, zvinyorwa zviduku uye mushwa. Ndaishandisa mushonga marinated mu saladhi yangu.
- Danho 2 Tanga-geza mbatatisi zvakanaka uye wirai muunifomu kwemaminetsi makumi maviri nemashanu, zvino tsvina uye ucheke mu cubes. Makombikombewo anocheka kuita makerubhi.
- Nhanho 3 Mushonga wemarinated akacheka hafu.
- Nhanho 4 Kamusi kadiki kadiki kemavara ezvisikwa akasvibiswa uye akaomeswa, chikamu chitsvuku chakanatswa, uye chitubu chimwe chiduku.
- Nhanho 5 Sungai mbatatisi, makomkete, mushwa, eiii nemafuta emichero.
- Danho 6 Nyatsobatanidza saradi, shandisa munyu kuti unye.