Recipe yekudya nemashizha akaomeswa pane nyama yemukati
Saka, kuitira kuti ugadzirire iyi soro, zvakasununguka, iwe unoda mushwa wakaomeswa. Kuti uite izvi, unogona kushandisa marudzi ese ekuoma, anogona kutengwa kana muchitoro kana kuti mbuya pamusika. Zvechokwadi, nokutenga mishonga akaomeswa mune dzimwe nzvimbo, unozvidzivirira iwe nehama dzako. Ichava nani zvikuru kupfuura kutenga iyo "herbarium" kubva pamaoko emusika. Kunyangwe iwe unogona kugadzirira mushroom iwe pachako, kana uri munharaunda yako kune masango akachena uye iwe uri muchengeti mushroomer ane ruzivo rwakakura mukuunganidza zvipo zvakadaro zvemasango.
Zvisungo:
- Mushroom akaoma 50-80 g
- Nyama yemuviri - 2 l
- Chikaro - 2 pcs.
- Anyanisi - 1-2 pcs.
- Butter - inenge 50 g
- Mbatata yakakura-miviri - 2 pcs.
- Girazi reBay, munyu, pepper kudikanwa kwako
Usati watanga kugadzirwa kwekudya nemashizha akaomeswa, chinhu chokutanga chaunofanira kuita ndechokuti kuvhara mushroom kuomeswa. Izvi zvakakosha kuve nechokwadi kuti vakakodzera kukata uye vane hukuru hwakakodzera uye maitiro. Kuti tiite izvi, mumvura shomanana pakushambidzika kwemahombekombe, tinodonha kuomeswa uye tinobva mune iyi fomu kwemaawa mashomanana. Mushure mekunge nguva ino, iva nechokwadi chekushambidza kuputika mushwa zvakanaka kwejecha uye imwe tsvina. Mushure meizvi, durai mushwa muzvikwereti kana kuti muvaise mufananidzo mavari.
Iye zvino tinopfuurira kune chikamu chinotevera chegadziriro yemuviri wedu. Basa redu nderokuchenesa mbatatisi, karoti uye anyezi. Dhaira mbatata mu cubes ugozviwedzera kumushando unopisa. Kunyange zvazvo mbatatisi dziri kushandiswa, kucheka anyanisi uye karoti matatu pane grater yakawanda.
Zvadaro tinoisa huwandu hunokosha hwehutu pane moto unopisa uye unotanga kusvuta anyezi edu. Nguva pangangove yakabikwa, kuwedzera kwairi karoti yakagadzirwa uye inotanga kupfuura. Zvadaro, ivai howa dzedu uye fry them zvishoma nemiriwo yose. Izvo zviri mukati meganda rinopisa zvinowedzerwa kumazambatayi akabikwa. Solim, pepper uye uende kuneta pamoto muduku kwemaminitsi gumi nemashanu.
Takagadzirira kudya tinodururira pamahwendefa, tinoshandisa maruva matsva.
Postal version ye muto newaini
Iwe unogonawo kuita sopu nemahowa akaomeswa uye pamusoro pemvura. Zvadaro, panzvimbo yeiyo yakagadzirwa nyama yemukaka, iwe uchada muto wemuriwo. Verenga pamusoro pezvaunoda zvekudya iri nyore iri pasi apa.
Zvisungo:
- Mushroom akaoma -50 g
- Mbatata - 3-4 pcs.
- Anonisi - 1 pc.
- Karoti - 1-2 pcs.
- Butter - 50g
- Mvura - 2 l
- Munyu, pepper kuvira
Mushroom akaomeswa akagadzirirwa padzidziso imwecheteyo seyakagadziriswa inorondedzerwa pamusoro, kureva, kuvhara kwemaawa maviri kana matatu. Zvadaro vanofanirwa kucheneswa zvakanaka, asi mvura inogadziriswa, hatidururi, asi tinosvina kuburikidza nehupamhi hwejize. Kwapera nguva pfupi, iri mushroom yemvura tinowedzera kune muto wemuriwo.
Mumvura inopisa tinoparadzira mbatata yakanyungudutswa uye yakatorwa uye kuwedzera mvura yakasanganiswa mushroom. Pheka kusvikira azere mbatata. Panguva ino tinodarika anyanisi uye karoti nemafuta.
Kana kamwe mbatatisi yakagadzirira, tinowedzera miriwo nemafuta. Solim, pepper kuvira. Ramba uchibika mushonga kwemaminitsi 10-15.
Mapepa ezvokudya zvekutanga aya ane utano hwakanaka uye ane utano hwakanaka, pasinei nehutori hwehutu hwehutu. Izvi zvinoshandiswa pamuswa nemishonga akaomeswa zvakakwana kune avo vanobatisisa kana kudya kwakakodzera.