Chanterelle mushroom soup Chanterelles ndeimwe yevanhu vanozivikanwa zvikuru muhowa muvanhu. Iyo inoshandiswa kugadzira ndiro yekutanga uye yechipiri, pamwe chete nekukwanisa.Iye anochengetedza chimiro chakanaka, haachimi uye inogona kuchengetwa mufiriji kwemazuva mashoma mufomu yakasvibirira. Asi iyo yakasiyana zvikuru yezvi fungi ndeyokushaiwa kwehonye. Dzimwe nguva tambo chete inogona kupfura gumbo. Dzinokura mumatanda mumapoka anenge ega zhizha uye kunyange kusvika pakati pevhu.
Zvisungo:- Chanterelles 500 g
- Mvura 2 l
- Mbatata 3 pcs.
- Onions 1 pc.
- Green onion 50 g
- Dill tsvina 1 bunch
- Sutu-cream 150 g
- Sunflower yakagadziridzwa mafuta e-sunflower 2 tbsp. l.
- Butter 50 g
- Munyu 1 tsp.
- Danho 1 Kuti uite chisterelle soup, tora chanterelles itsva, mbatatisi, anyanisi, marisi eiii, dill, mafuta anonatswa yemafuta, batare, kirimu yakasviki uye munyu.
- Danho 2 Chanterelles akabuda, akaisa mucolander, shenura zvakakwana mumvura uye ucheke zvidimbu. Minye mushroom inopera.
- Danho 3 Zadzai mahowa nemvura inotonhorera uye gira kusvikira vatanga kugadzika kusvika pasi. Mukati yekugadzira, bvisa mutezo.
- Danho 4 Girai mbatatisi, gezai uye mucheke mune zvimedu kana makerubhi.
- Nhanho 5 Isa mbatatisi kune muto we chanterelles uye wirasira kusvikira zvishoma.
- Nhanho 6 Bvisai anyanisi uye fukeni yakaputika.
- Nhanho 7 Shandisai mafuta ezvinomera mune gango rinopisa uye uchengetedzei anyezi pairi.
- Danho 8 Bvisai anyezi wegorosi muve maronda mashoma.
- Danho 9 Munyu muto wemushroom, isai anyanisi mairi uye girai kwemaminitsi mashanu, ezvo wobva wawedzera mavarai ezvinyoro uye gadzira mamwe maminitsi mashanu.
- Danho 10 Bvisa muto kubva kunopisa uye nguva nehotela.
- Nhanho 11 Dill kushambidza, yakaoma uye yakanaka yeka.
- Danho 12 Paunoshumira, isa kikapu yakasvibirira pahwendefa uye usasese dill yakakoswa.