Mapapiro ekunhuhwirira svondo kubva kumapula, chanterelles uye frites

Ndeapi mhando dzemhando dzawawaziva? Nditendei, ivo vakawanda kupfuura iwe unofunga uye zvose zvinodyiwa, zvakasiyana mukuravira, kubva kuJapan shiitake kusvika kumaketerelles edu. Zvaunofarira zvikafu, zviri nyore, asi zvisingawanzoki zvinonaka uye zvine utano, zvaiva soups nemawaini. Ngatitarisei pane zvinonakidza zvezvo, izvo zvisingatore nguva yakawanda uye zvisingadi zvigadzirwa zvekare zvekubika.

Kubika sei mushroom soup?

Recipe yemukaka mushroom mushonga ne cherry liqueur

Iyo yakanakisa ndiro, iyo kune rumwe rutivi imomo yose yezvigadzirwa zvemidziyo, pane imwe - yakawedzerwa zvinyorwa zvinonhuwira, izvo zvinogadzira chishuvo chisina kujairika mushwa.

Zvisungo:

• Champignons - 500 g;
• Onion - 3 pcs;;
• Garlic - 1 clove;
• Dill - 1 bunch;
• Butter - 2.5 tbsp. makapu;
• Broth - 4-5 magirasi;
• Cherry liqueur - 1 tbsp. spoon;
• Soy muto, munyu, pepper - kusvika kunonaka yako.

Kugadzirira:

1. Onion, garlic yakakoswa uye yakatemwa kuva cubes, imwe mushonga inotemwa kuita zvidimbu 3-4. Gadzirai 8-10 mushroom;
2. Sungai pani yepunikion yetirea uye fry kwemaminitsi mashoma mushwa, anonisi uye garlic. Yeuka kuti ganda rinopisa rinofanira kuva rakadzika. Kana zvisingaiti, zvino mushure mekucheka zvigadzirwa, vadururire mupani;
3. Dururira mushwa, anyanisi uye garlic nemikombe mishanu yemhangura uye uuye newaini kusvika kune dhira. Isa moto maduku, wobva wawedzera munyu, pepper uye soda muto muto. Ramba uchibika kwehafu yeawa.
4. Mushure mekunge nguva iyi, bvisai hotplate, wedzera doro uye regai igare kwehafu yeawa pasi pechivigiso chakavharwa;
5. Darika zvishandiso kuburikidza neshee uye wiraya zvakare, uye ucheke zvakasara zve 8 mushroom uye kupisa;
6. Mushonga unoshandiswa pamwe nedill.

Soup recipe ne mushroom mutsva uye zvinogadzirwa zvebhakkwheat

Inyoresa, asi chikafu chinonaka chemushroom mushroom kubva kunotapira.

Zvisungo:

• Opyata - 300 g;
• Buckwheat groats - 3 tbsp. makapu;
• Onion - 1 pc.;
• Misi - 0,5 makapu kana 2 mappuni. tablespoons emuchero wakamubu;
• Munyu nemafuta - paunosarudza.

Kugadzirira:

1. Enda pamusoro pemamichiwa, usuke uye ucheke makumbo;
2. Gadzirai zvakanaka huni mushroom uye uvawisire muhari yemvura. Ita kwema 40-45 maminitsi;
3. Nenguva ino, tinodurura zvipukisi zvitatu zvezvinyorwa zveghakheheat, anyanisi yakagurwa, munyu, pepper kuti tate. Ika mushonga pakugadzirira zvizere zve buckwheat;
4. Mushure mokubika, bvisa moto uye uwedzere mukaka kana micheka miviri yekisiki yakasviba kuti usarudze kubva. Ita zvakanaka, shandisa maruva uye ushande.

Recipe ye mushroom soup ane chanterelles nekamu

Vaya vakange vane ruzivo rwakakwana kuti vateve iri ndiro, vataure pamusoro payo nenzira inofadza. Vamwe vose, avo vane luck vakanga vasingachabatsiri - inoramba ichimedza saliva kana kuedza kuzviita soupe mushroom maererano neyepepeti iri pasi apa.

Zvisungo:

• Mvura - 1.5 litita;
• Chanterelles - 250 g;
• Onion - 1 pc.;
• Cream - 100 ml nemafuta ane 20-23%;
• Butter yekunya;
• Ivhu rakasviba pepper uye munyu - kunonaka yako;
• Parsley - 0.5 beam;
• Mbatata - 3 pcs. (pakati).

Kugadzirira:

1. Zvakanaka mushonga wangu uye ucheke ma chanterelles makuru muzvikamu 2-3, uye zviduku zvingasara zvakakwana;
2. Sungunusa bhotela mune ganda rinopisa, isa mushwa ipapo uye fry kusvika pazara. Mushure memaminitsi mashomanana, wedzerai onion uye funganisai nehowa;
3. Bvisa mbatata yakasvibirira pane grater yakawanda uwedze mapani uye mushroom mukati, kusanganisa zvese zvakabatanidzwa pamwe chete;
4. Pashure pemaminitsi mashomanana - bvisa pani inopisa kubva mumoto, kufukidza uye kuisa parutivi;
5. Bika mvura muhomwe, bvisa mbatata maduku mumakumbo maduku uye wiraya kusvikira hafu yakabikwa. Isa moto pane zvishoma uye uponese mukati memiti yakabikwa mumafuta. Dhavhara uye gadzira mamwe maminitsi mashanu;
6. Zvadaro mudira mu 100 ml yekisi, pepper, munyu uye simbisai zvakanaka;
7. Bvisa pamoto, onai pamahwendefa, yezvishongedze zvinoshandiswa nemishonga uye ufare.

Kugadzirira kwewaini mushonga nderimwe peji mukubika. Nemhaka yezvokudya zvavo zvekudya, zvinonhuwira zvisingawanzoki uye zvinonakidza, izvi zvinonyanya kuwanikwa. Bon appetit!