- Umukaka usina kukwana - 3 litita
- Nyuchi kana yogashi - 0,5 litres
1. Geza zvakanakira pani uye udururire mukaka mariri, uite kuti uwedzere zvishoma (kusvika kune digrii 40), wowedzera mukaka wakagadzirwa kana yogashi, sanganidza. Tinosiya awa ye8-12 nechifukidziro chakavharwa. Anofanira kuwana mukaka wakawanda wakakwana. 2. Isa chikwama chemukaka wakabikwa pamvura yekugeza. Pachando chiduku, kupisa kumota, kusvika kudiki, kuderedza kupisa uye kugadzirira kwemaminitsi gumi nemashanu. Tinova nechokwadi chokuti mukaka hauiti. Moto ngadzibve uye uende kunotonhora. 3. Isai colander muhari, paridza tambo yevafle kana yejize uye flip zviri mukati meputi. Isu tinosanganisa huwandu huwandu hwakawanda (panofanira kunge kune unhu hunoenderana). Iyo whey drains mumaawa maviri. 4. Isa zvisungo zvejasi, uye sungirira chikwata chinogadzirwa pamusoro pegomba, kwemaminitsi makumi matatu yose inoshandiswa nemvura. Chinyoro chiduku chinofanira kuramba chiri mumakumbo. 5. Cottage cheese yakagadzirira. Bon appetit!
Kushumira: 8