- mbatata - 500 Grams
- hove - 300 Gramu
- Bhobhi yehupamhi hukuru - 1 pande
- Evha - 1 pande
- upfu - 50 Gramu
- breadcrumbs - 50 Grams
- bhora - 1 1/2 Art. spoons
- capers - 3 maaspuni
- fresh parsley - 2 3/4 Art. spoons
- Munyu - 3/4 Teaspoons
- Ground yakasviba pepper - 1/8 Teaspoon
- mukaka - 160 milliliters
- bhora - 2 1/4 Art. spoon (for frying)
- mafuta omuorivhi - 2 zvinhu. spoon (for frying)
1. Gadzira mbatata uye wiraya mumvura ine munyu kwemaminitsi gumi nemana kusvikira wapera. 2. Gadzirai hove mumukaka kwemaminitsi mashanu kusvika mairi kusvikira yakasimba kusvika kune. Edzai uye bvisai anyanisi. Tora hove kubva mumukaka ugozviputira neforogo. Misi inoiswa panze yekubika mbatata yakasvibiswa. Fry the anyezi yakagadzirwa muhutura kusvika kujeka. 3. Fry the onion yakagadzirwa nehafu muhotera kusvikira yajeka. 4. Wedzera ibisi yakasara uye mukaka wakasara kubva kune hove kune mbatata. Dzorera mbatatisi kuhutano hwembatata yakasvibiswa. Wedzera munyu uye pepper. 5. Bhatanidza hove, mbatatisi yakasvikika, anyanisi, parsley yakakoswa uye yakagadzirwa zvakanaka, shandisa munyu uye pepper. 6. Kugadzira mapepa kubva kuhuwandu hwakagamuchirwa, kuvhara firimu re polyethylene uye kuisa mufiriji kwehafu yenguva. 7. Tora mapeti kubva mufiriji, mupumburu muupfu, yakanyira muzai rakarohwa uye mupumburu muzvokudya. Fry in butter or grill. 8. Kushumira ne sweet sweet sauce kana saladi.
Kushumira: 4