Classic cake recipe Grafskie masvingo ane meringue ane chithunzi

Chekutanga uye yakanakisisa dessert yemvura - girafu Grafskie matongo - inodhakwa chaizvo yemvura yakadyiwa pamwe chete nevose vanozivikanwa "Medovik". Vanyengeri vanomuda nokuda kwekuti anogara achienda kumusoro, zvisinei nokuti yakakura sei bhasikiti.

Zviri mukati

Cake "Zvigunha zvinoputika" nekisiki yakasvibirika recipe nzira yekugadzirira:

Zvipfeko zveGrafskie zvine maitiro akawanda ekuuraya. Iko kune avo vanoshandisa meringue neprotheni cream, bhisiki uye mukisi wakamu. Pano, sezvavanotaura, kune nyanzvi, kune vose vanofarira, avo pachavo. Ngatitangei tichigara pamusoro pemaitiro kubva kubhisike nemuchero wakasviba. Iko keke inenge ichinyanya kushiva, ine chocolate yakashata.

Cake "Matongo ane ruvara" nekamuki yakasvibirira, chikafu chinonaka

Inonakidza inonaka uye inokurumidza mapeji nemufananidzo.

Zvinoshandiswa zvinoshandiswa

Sora-cream:

• cream yakasviba (mafuta) - 400 ml
• shuga - 1 tbsp.

Biscuit:

• mukaka - 100 ml
• upfu - 300 g
• mazai - 6 pcs.
• Butter - 300 g
• shuga 350 g
• starch - 100 g
• kubika poda - 1 pack
• munyu - 1 pinch

Chocolate glaze:

• kirimu yakasviba (oily) - 2 tbsp. l.
• Butter - 50 g
• shuga kana shuga yehupfu-2 tbsp. l.
• Kocoa - 50 g

Method yekugadzirira:

1. Kutanga, geda borosi, shuga nechinoti munyu. Zvadaro mumusanganiswa unogadziriswa unenge uchityaira mazai. Apo ivhu rakanyanya kuwedzerwa, wedzerai poda yakakangwa, simbisa. Zvadaro muganhu unoshandura-hupfu, mukaka - hupfu, uchinge uchinge uchirova. Nekubika, gurai mukanwa mukati memakumi maviri ehafu, uidururire muhutu. Kana uchida, iwe unogona kuita hafu yekotikiti nekuwedzera cocoa. Tikabika mu 2 masero pakushambidzika kwema 180 degrees, inenge hafu yenguva.
2. Iro cream yakagadzirirwa kwazvo! Takarova mukiki wakasviba nehuwandu hwehuga kusvikira shuga yekushuga ichipera. Kana ikamu yakasviba yakawanda kwazvo, zvakakosha kudururira zvinyoro zvishoma nokuda kwekisiki yakasviba, kana zvisina kudaro kirimu ichapararira, iyo isingangoparadzi chete kuonekwa kwei dessert, asi ichaitawo kuti ive yakasimba. Zviri nani kushandisa imba yakagadzirwa yakaoma yakamu.

3. Kuti uite glaze, funganisa musanganisi nezvose zvinoshandiswa uye uise musanganiswa pamvura yekugeza. Pheka kusvika paunosvika pakuona kusvibisa.
4. Tiri kuunganidza keke! Bhisikeji bhisiki akacheka. Inofanira kuva 4 keke. Kana iwe wakagadzira chokoti mutsvuku, saka tinoisa gira chena patafura yakadzika, yakakanyiwa nekisikiti, yakavhara nechokoti uye zvakare sechando chekamu. Usakanganwa kurasikirwa nemativi. Mhou mbiri dzakasara dzinochekwa kuita zvidimbu zviduku mumhando yemadhamondi uye tinozvipinza mumuchero wakasara, iva nechokwadi chokuti ivo vakafukidzwa zvakafanana nekamu kumativi ose. Takavaparadzira pamusoro pekeke mufananidzo wepiramidi. Heanoi matongo! Zvisara zvekrimu zvakapararira ne spoon pamusoro pezvese slide.
5. Iyo inopisa inofanira kufamba ichipinda mumatongo. Isu tinoripira nekapu uye tinonwisa nemine tsvina yakaonda. Tinobvisa zvisikwa zvedu mufiriji yekusagadziriswa, kwemaawa anenge 5-6.