- mazamu ehuku - zvidimbu 6 (180-210 g)
- maple syrup - 1/2 mukombe
- soy sauce - 1/4 mukombe
- pineapple juice - 1/4 mukombe
- chinanaini - 1/2 Pieces
- jalapeno - 2 zvidimbu
- bundle shoma re cilantro - 1 Piece
- bhuru duku shoma - 1 pande
- rice waini vhiniga (kana kuti vhiniga jena) - 1 teaspoon
- shuga - 1 st. a spoonful
- munyu - 1/2 teaspoonfuls
- tsvina yevhu yevhu - Kuti toravira
- makani emhondi yakabikwa - 2 zvidimbu
1. Kana ukashandisa skewers yemapuranga, iva nechokwadi chekudzikisa mumvura kwemaawa akawanda. Durai mazamu ehuchi muzvidimbu uye tambo dzawo pa skewers. 2. Shandisa maple syrup, soy muto uye pineapple juice muhomwe duku. 3. Uuye nazvo kumota, uye ude kupisa kupisa kusvika pakati uye ubike kusvikira mvura ichiderera nehafu yechina. Kunonoka pasi. 4. Mubhokisi duku, bvisa pineapple yakakanyiwa, jalapenos yakakodzwa, cilantro yakakoswa, yakatsvaidza muto weeiii, vhiniga, shuga, munyu uye pepper yakasviba. Isa salsa kunze. 5. Fry chish kebabs pane grill, kuisa pamagumo ekugadzirira nemaple sauce. 6. Isai yakagadzirwa chika shish kebabs pane imwe kudya. Isai salsa kumusoro uye pakarepo mushumire nemahairi akaomeswa.
Kushumira: 8-10