Misi inopisa. Mumukaka wekudziya tinoisa munyu uye shuga, ndokudururira muupfu uye mbiriso. Horoshen
- Misi - 300 Milliliters
- Munyu - 1/2 Teaspoon
- Shuga - 100 Gramu
- Hura yegorosi - 250 Gramu
- Mbeu yakasviba - 5 Gramu
- Karoti - 100 Gramu
- Mazai - 2 zvidimbu
- Mafuta emichero - 30 milliliters
Misi inopisa. Mumukaka wekudziya tinoisa munyu uye shuga, ndokudururira muupfu uye mbiriso. Ita zvakanaka, chivhara nejira uye ugadzirire maminitsi makumi mana nemakumi mashanu - iyo bundu inofanira kusimuka. Munguva iyi, bvisa makaroti uye gadzira maminitsi gumi nemashanu. Karoti inofanira kuva yakanyorova. Ihupfu inofanira kuvhara uye kubhururuka zvishoma. Irotikiti yakabikwa uye zvishoma (mukombe wechitatu) wemukaka unodziya neine blender inoshanduka kuva puree. Carrot puree inowedzerwa pahupfu yedu. Muhomwe, fambisa mazai uye usiye hupfu shomanana. Nyorai zvakanaka kuitira kuti zvirege kumira. Dhaka nekugadzikana kunofanira kufanana nemafuta emucheka wemukaka - ipapo pancakes ichabuda kunonaka. Iyo inenge yakasanganiswa inosara kune imwe maminitsi 30-40 pasi pechidzitiro kuti idzorezve. Muchiri rinopisa rinopisa mafuta mashoma emafuta uye fry mauri karoti masango. Fry 2-3 maminitsi kune rumwe rutivi uye 1-2 maminitsi kune rumwe rutivi, zvichienderana nehupamhi hwepasi pepani. Kushumira karoti nemuchero wakasviba kana kuputika. Bon appetit!
Kushumira: 3-4