Mavhareji emangwanani emangwanani haasi akasiyana mune zvakasiyana-siyana - omelettes, cheese cakes uye sandwiches inoumba chikonzero chekudya. Sei usingaiti zvakasiyana-siyana mumitambo yenguva dzose? Chikafu chechizi casserole muhomwe yehupfu yebhasike chikafu chekudya kwakanakisisa chekudya-gourmets: inonaka, inobatsira uye inonaka inonaka. Chimwe chinhu chinokosha chamabhonasi: kugadzirira kwe casserole kunotora hafu yeawa chete.
Zvisungo:
- Banana - 255 g
- Urwu - 120 g
- Shuga uye shuga yehuga - 50 g mumwe nomumwe
- Cream 33% - 50 g
- Imwe yei + imwe inogadzira
- Kubika Poda - 18 g
- Mafuta emichero - 75 g
- Cheese curd cheese - 450 g
- Razomite mabhanana akaibva neforikisi kana kuti akarohwa neine blender - kuitira kuti pane zviduku (kupa ruvara rwebhisike). Mune imwe ndiro, sanganisira midhi yakaoma - kubika poda, shuga uye upfu, fonganisa zvakanaka
- Mumabhanse mousse, inai mumafuta emichero, wedzerai rimwe mazai nechaputi nemuvhenganisi. Zvikamu zvinotanidza hupfu hwekusanganiswa uye zvakare kumutsa zvakanaka ne spatula kana whisk. Banana hlama yakagadzirira
- Nokuda kwekuzadza-casserole: shandisai cottage cheese mundiro (munogona kutora Philadelphia, Hochland, Almette), yolk, shuga yehuga uye chilled cream. Kana iwe uchida mamwe mavara akaoma - nyundo mune imwe mazai
- Whip the cheese mass kumamiriro akaoma emousse - kirimu muhutano ichawedzera kune yakasimba. Panguva ino, iwe unogona kupinda zvinonhuwira zvako kana zvinowedzera: mapeji mazana maviri ekinamoni kana peel, michero yakagadzirwa, mazambiringa akaomeswa kana maoriki akaomeswa. Gadzirira hobikira kubika, zvakanakisisa mutsara, nechechi
- Dururirai mukanyiwa muchikamu chetatu chebundo, ipapo, zvishoma nezvishoma, kuisa kuzadza, kuve nechokwadi chokuti hachidi. Nyora zvinyoro-nyoro udururire pfudzi yakasara uye gadzirisa pasi. Unogona kupfekedza casserole nezvidimbu zvebhanana. Bika muchoto, ichipfuta kusvika kune madigiri 170, anenge hafu yenguva kana maminitsi makumi mana - kusvikira bhuru rakasvibirira pamusoro
- Icho chiri pamusoro pebhati, bvisa kubva muchiganda uye ushande patafura. Mukati me dessert zvichava zvinyorova, zvinyoro, zvishoma zvishoma